Slow Cooker Chicken Noodle Soup
Chicken noodle soup is my favorite winter recipe and a must for cold season! This Slow Cooker Chicken Noodle Soup is easy to make and taste great!
Servings: 6 servings
Ingredients
- 1 pound chicken breast (boneless and skinless)
- 1 cup onion (chopped)
- 1 1/2 cups celery (chopped)
- 2 cups carrots (peeled and chopped)
- 2 tablespoons minced garlic
- 1 cup water
- 6 cups chicken broth
- 1 teaspoon thyme
- 1/2 teaspoon rosemary
- 1/4 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups egg noodles
Instructions
- Add all ingredients except egg noodles to your slow cooker. Cook for 5-6 hours on low or for 3-4 hours on high.
- Remove chicken, place in bowl then use forks to shred and return to the slow cooker. Add egg noodles and allow to cook for 10 more minutes.
- Once noodled are cooked and tender serve.
Video
Notes
What noodles to use:
You can use any pasta that you like for this recipe. My favorite is the egg noddles or spaghetti.Nutrition
Calories: 184kcal | Carbohydrates: 18g | Protein: 20g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 59mg | Sodium: 1198mg | Potassium: 750mg | Fiber: 3g | Sugar: 4g | Vitamin A: 7280IU | Vitamin C: 24mg | Calcium: 57mg | Iron: 1mg