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Slow Cooker Cranberry BBQ
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Slow Cooker Cranberry BBQ Meatballs

Slow Cooker Cranberry BBQ Meatballs make the perfect easy appetizer or simple dinner over rice.
Prep Time5 minutes
Cook Time5 hours
Total Time5 hours 5 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: Slow Cooker Cranberry BBQ Meatballs
Servings: 5 servings
Author: Jennie Duncan

Ingredients

  • 32 oz frozen meatballs
  • 14 oz cranberry sauce
  • 12 oz cocktail sauce
  • 1 cup BBQ sauce
  • 1 cup brown Sugar
  • 1 cup water
  • Optional: Diced green onions for garnish

Instructions

  • Whisk together cranberries, cocktail sauce, bbq sauce, ad brown sugar in a mixing bowl then set aside.
  • Place all meatballs in your slow cooker then cover with cranberry sauce mixture. Add water over everything. Cook on high for 2-3 hours or on low for 4-5 hours.
    Optional: Served garnished with diced green onions.

Nutrition

Serving: 2balls | Calories: 863kcal | Carbohydrates: 97g | Protein: 31g | Fat: 39g | Saturated Fat: 14g | Cholesterol: 131mg | Sodium: 727mg | Potassium: 733mg | Fiber: 1g | Sugar: 92g | Vitamin A: 174IU | Vitamin C: 3mg | Calcium: 84mg | Iron: 2mg