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–+ servings
Slow Cooker Creamed Corn
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Slow Cooker Cream Corn

Toss this super simple recipe in the slow cooker and it's ready to pair perfectly with any meal. This Slow Cooker Cream Corn will become a regular side dish for you!
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Side Dish
Cuisine: American
Keyword: Slow Cooker Cream Corn
Servings: 6 servings
Author: Jennie Duncan

Ingredients

  • 16 oz frozen corn
  • 6 oz cream cheese
  • 3 tablespoons unsalted butter
  • 1/4 cup milk
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon pepper (or to taste)

Instructions

  • Add all ingredients to the slow cooker and mix. Cook on low for 2-3 hours stirring again halfway through. Serve warm and enjoy. 

Notes

For this recipe, I used frozen corn. If you want to use can then drain the corn and only allow it to cook for an hour or until all your cream cheese is melted.

Nutrition

Calories: 227kcal | Carbohydrates: 19g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 47mg | Sodium: 293mg | Potassium: 274mg | Fiber: 2g | Sugar: 1g | Vitamin A: 570IU | Vitamin C: 5.4mg | Calcium: 44mg | Iron: 0.6mg