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Slow Cooker Creamy Ranch Chicken and Vegetables in a white bowl
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5 from 1 vote

Slow Cooker Creamy Ranch Chicken and Vegetables

One of my favorite easy slow cooker recipes is this Slow Cooker Creamy Ranch Chicken and Vegetables. It is a toss and cook recipe that you and your family will love!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main Course, slow cooker
Cuisine: American, Slow Cooker
Keyword: Chicken, crockpot, ranch, Slow Cooker
Servings: 6 servings
Author: Jennie Duncan

Ingredients

  • 1.5 lbs chicken breast (boneless and skinless)
  • 16 oz baby carrot
  • 4 cups red potatoes (washed and diced)
  • 21 oz cream of chicken soup
  • 1/3 cup Chicken Broth
  • 1 oz Dry ranch mix

Instructions

  • Place your chicken, carrots, potatoes, and chicken broth into the slow cooker.
  • In a separate bowl mix cream of chicken soup, chicken broth, and ranch. Pour over the chicken and vegetable that are in the slow cooker.
  • Cook on low for 6 hours, or your chicken is fully cooked and veggies are tender.

Nutrition

Calories: 165kcal | Carbohydrates: 24g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 1153mg | Potassium: 491mg | Fiber: 3g | Sugar: 4g | Vitamin A: 10870IU | Vitamin C: 9mg | Calcium: 40mg | Iron: 1.6mg