Slow Cooker Creamy Ranch Pork Chops and Potatoes
Slow Cooker Creamy Ranch Pork Chops and Potatoes is an easy crockpot dinner made with tender pork chops, hearty potatoes, ranch seasoning, and a creamy sauce. It is the perfect family-friendly meal for busy weeknights.
Servings: 4 servings
Ingredients
- 1 lbs Boneless Pork Chops (about 4-5 chops )
- 3 medium Potatoes (thinly sliced)
- 4 cups Fresh Green beans
- 21 oz Cream of chicken soup (2 cans of 10.5 oz)
- 1/3 cup Milk
- 1 teaspoon Garlic powder
- 1 oz Ranch seasoning
- Salt and pepper to taste
Instructions
- Add your thinly sliced potatoes, pork chops, and then green beans to the slow cooker.
- In a mixing bowl whisk together the cream of chicken soup, milk, ranch seasoning, garlic powder, and salt and pepper. Pour this over ingredients in your slow cooker.
- Cook on low for 5-6 hours. When pork is cooked through and potatoes are tender serve and enjoy.
Notes
Storage and Reheating
Refrigerator
Store leftover pork chops, potatoes, and sauce in an airtight container in the refrigerator for up to 3–4 days.
Freezer
You can freeze the cooked pork chops and sauce for up to 2 months. The potatoes may have a softer or slightly grainy texture after thawing, so you may prefer to freeze the pork separately.
Reheating
Reheat leftovers in the microwave in short intervals until warmed through. You can also warm them in a covered skillet over low heat. Add a splash of chicken broth or milk if the sauce has thickened in the refrigerator.
Nutrition
Calories: 596kcal | Carbohydrates: 64g | Protein: 43g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 104mg | Sodium: 1688mg | Potassium: 2160mg | Fiber: 11g | Sugar: 5g | Vitamin A: 1065IU | Vitamin C: 49.8mg | Calcium: 190mg | Iron: 13.7mg