Slow Cooker Creamy Ranch Pork Chops and Potatoes
Slow cooker Creamy Ranch Pork Chops with potatoes
Prep Time5 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 5 minutes mins
Course: Main Course
Cuisine: American
Keyword: green beans, pork, potatoes
Servings: 4 servings
- 1 lbs Boneless Pork Chops (about 4-5 chops )
- 3 medium Potatoes (thinly sliced)
- 4 cups Fresh Green beans
- 21 oz Cream of chicken soup (2 cans of 10.5 oz)
- 1/3 cup Milk
- 1 teaspoon Garlic powder
- 1 oz Ranch seasoning
- Salt and pepper to taste
Add your thinly sliced potatoes, pork chops, and then green beans to the slow cooker.
In a mixing bowl whisk together the cream of chicken soup, milk, ranch seasoning, garlic powder, and salt and pepper. Pour this over ingredients in your slow cooker.
Cook on low for 5-6 hours. When pork is cooked through and potatoes are tender serve and enjoy.
Calories: 596kcal | Carbohydrates: 64g | Protein: 43g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 104mg | Sodium: 1688mg | Potassium: 2160mg | Fiber: 11g | Sugar: 5g | Vitamin A: 1065IU | Vitamin C: 49.8mg | Calcium: 190mg | Iron: 13.7mg