Slow Cooker Green Bean Casserole

5 from 1 vote

This Slow Cooker Green Bean Casserole is so simple to make. With just three simple ingredients plus your seasonings, it's a recipe that is quick to make and easy on a budget.

Prep Time5

Cook Time6

Total Time6 5

Course: Side, Side Dish

Cuisine: American

Keyword: Slow Cooker Green Bean Casserole

Servings: servings

Author: Jennie Duncan

Ingredients

4 cans French style green beans (14.5 oz per can / drained)
2 cans cream of mushroom soup (10.5 oz per can)
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
salt and pepper (to taste)
6 oz French fried onions

Instructions

Mix green beans and cream of mushroom soup together. Add seasoning and mix again. Add this your slow cooker. Cook on low for 5-6 hours.
About 30 minutes before finished add in your French fried onions.

Notes

Cooking Tip: Make sure your green beans are well-drained. This will help your casserole from being too soupy when it's ready.

Holiday Cooking Tips and FAQs:

I am using my slow cooker for other recipes this holiday, can I make this in the oven? Yes, you definitely can! Here is this recipe but in the over, Green Bean Casserole. Just 25 minutes at 350 degrees!
I have a large family, I need more casserole! Good thing is, you can double this recipe if you have a big enough crockpot!
We are traveling for the holidays, can I make this in advance? You can make this recipe up in advance. Mix everything together except the French Fried Onions and place everything into a food storage container. You can make this up to 3-4 days in advance before cooking!

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