Slow Cooker Italian Chicken Pasta
This Slow Cooker Italian Chicken Pasta is creamy, comforting, and easy to make. Tender chicken cooked in Italian-seasoned sauce and tossed with pasta for a family-friendly dinner.
Servings: 8 servings
Ingredients
- 1 pound chicken breast (boneless and skinless)
- 16 oz Italian dressing
- 10.5 oz cream of chicken soup
- 8 oz cream cheese
- 1/2 cup grated parmesan cheese
- salt and pepper to taste
- 10 oz rotini pasta
Instructions
- To your slow cooker add chicken breast, dressing, cream of chicken soup, cubed cream cheese, and grated parmesan. Add salt and pepper to season to taste.
- Cook on low for 4-5 hours or on high for 3 hours. Once chicken is cooked through shredded chicken.
- Cook pasta according to package directions. Drain and then pour into the slow cooker and mix well with creamy chicken. Spoon out to serve and enjoy.
Video
Notes
Pro Tips
- Stir the sauce well before adding pasta for a smooth consistency.
- Add pasta just before serving to prevent it from getting mushy.
- Use freshly grated cheese for the best melt and flavor.
- Serve with garlic bread or a green salad for a complete meal.
Nutrition
Calories: 542kcal | Carbohydrates: 48g | Protein: 24g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 76mg | Sodium: 1080mg | Potassium: 433mg | Fiber: 2g | Sugar: 9g | Vitamin A: 540IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 2mg