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Slow Cooker Mac and Cheese Recipe Card
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5 from 1 vote

Slow Cooker Mac and Cheese

Nothing better than comfort food in your slow cooker! I love this recipe for Slow Cooker Mac and Cheese. It's my favorite way to make mac and cheese and comes out perfect every time!
Prep Time15 minutes
Cook Time1 hour 20 minutes
Total Time1 hour 45 minutes
Course: Side Dish
Cuisine: American
Keyword: Slow Cooker Mac and Cheese
Servings: 8 servings
Author: Jennie Duncan

Ingredients

  • 2 cups Macaroni noodles
  • 16 oz Velveeta cheese
  • 4 tablespoons Butter
  • 4 cups Cheddar cheese (shredded)
  • 1 1/2 cup Half and half

Instructions

  • Cook macaroni according to the package's directions. Drain and place in slow cooker.
  • Cut cheese block into cubes and place on top of noodles. Add shredded cheddar cheese, butter, and the half and half.
  • Cook on low for 1 hour or on high for 30 minutes or until cheese is nice and melted. Remove lid and stir well until all the melted cheese has coated the noodles. Cook for an addition 15-20 minutes. 

Video

Nutrition

Serving: 1cup | Calories: 560kcal | Carbohydrates: 29g | Protein: 30g | Fat: 36g | Saturated Fat: 23g | Cholesterol: 115mg | Sodium: 1320mg | Potassium: 369mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1458IU | Vitamin C: 1mg | Calcium: 788mg | Iron: 1mg