Slow Cooker Mongolian Beef
This Slow Cooker Mongolian Beef is tender, flavorful, and easy to make at home. A sweet and savory sauce with melt-in-your-mouth beef, perfect for busy nights.
Servings: 8 servings
Ingredients
- 2 pounds beef flank steak
- 1/4 cup cornstarch
- 2 tablespoon oil
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 3/4 cup soy sauce
- 3/4 cup water
- 1/2 cup brown sugar
- 1/2 cup green onions (diced)
Instructions
- Cut steak into strips and place them in a mixing bowl.
- Add cornstarch to steak and toss to coat. Place steak into the slow cooker.
- Mix oil, ground ginger, garlic powder, soy sauce, water, and brown sugar. Pour this over steak inside slow cooker.
- Cook on high for 3 hours or on low for 5 hours. Until steak is cooked through.
- Garnish with green onions. Optional: serve over rice.
Notes
Tip: If you have any extra cornstarch leave that in the bowl and discard. You just wanted in coated on your steak.
Nutrition
Calories: 351kcal | Carbohydrates: 19g | Protein: 25g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 69mg | Sodium: 1280mg | Potassium: 386mg | Fiber: 1g | Sugar: 14g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 3mg