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    Home » Main Dish » Slow Cooker Mongolian Beef

    Slow Cooker Mongolian Beef

    Published: Oct 23, 2019 · Modified: Sep 16, 2021 by Jennie · This post may contain affiliate links

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    One of my all-time favorite slow cooker recipes. This Slow Cooker Mongolian Beef is tender and flavorful. We served ours over rice and garnished with green onions. 

    Slow Cooker Mongolian Beef with green onions

    I love a hardy slow cooker recipe. This Slow Cooker Mongolian Beef is loved by my entire family and so simple to make. 

    How to make Slow Cooker Mongolian Beef:

    Step one: Start by cutting your steak into strips and place it in a mixing bowl.

    uncooked sliced beef in a bowl

    Step two: Next add the cornstarch to steak and toss to coat.

    cornstarch in a measuring cup

    Step three: Place steak into the slow cooker.

    • Tip: If you have any extra cornstarch leave that in the bowl and discard. You just wanted in coated on your steak.

    steak covered in cornstarch

    Mongolian Beef Sauce:

    Step four: Now for the sauce. Mix oil, ground ginger, garlic powder, soy sauce, water, and brown sugar. Pour this over steak inside slow cooker.

    adding sauce to the slow cooker

    Cooking Mongolian Beef:

    Step five: Time to cook. Cook this on high for 3 hours or on low for 5 hours. Cook it until your steak is cooked through and tender.

    Step six: Garnish with green onions and serve over rice or pasta.

    Slow Cooker Mongolian Beef in a white bowl on rice

    Slow Cooker Recipes:

    Nothing beats an easy slow cooker recipe. Here are a few more of my favorites to check out next.

    • Slow Cooker Asian Meatballs
    • Slow Cooker Honey Garlic Chicken
    • Slow Cooker Chicken Teriyaki
    • Slow Cooker Pork Tenderloin

    If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, use hashtag #TDOARH

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    Slow Cooker Mongolian Beef with green onions

    Slow Cooker Mongolian Beef

    Jennie Duncan
    One of my all time favorite slow cooker recipes. This Slow Cooker Mongolian Beef is tender and flavorful. We served ours over rice and garnished with green onions. 
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 5 hrs
    Total Time 5 hrs 10 mins
    Course Main Course
    Cuisine American
    Servings 8 servings
    Calories 351 kcal

    Ingredients
      

    • 2 pounds beef flank steak
    • ¼ cup cornstarch
    • 2 tablespoon oil
    • 1 teaspoon ground ginger
    • ½ teaspoon garlic powder
    • ¾ cup soy sauce
    • ¾ cup water
    • ½ cup brown sugar
    • ½ cup green onions (diced)

    Instructions
     

    • Cut steak into strips and place them in a mixing bowl.
    • Add cornstarch to steak and toss to coat. Place steak into the slow cooker.
    • Mix oil, ground ginger, garlic powder, soy sauce, water, and brown sugar. Pour this over steak inside slow cooker.
    • Cook on high for 3 hours or on low for 5 hours. Until steak is cooked through.
    • Garnish with green onions. Optional: serve over rice.

    Notes

    • Tip: If you have any extra cornstarch leave that in the bowl and discard. You just wanted in coated on your steak.

    Nutrition

    Calories: 351kcalCarbohydrates: 19gProtein: 25gFat: 20gSaturated Fat: 7gCholesterol: 69mgSodium: 1280mgPotassium: 386mgFiber: 1gSugar: 14gVitamin A: 79IUVitamin C: 1mgCalcium: 28mgIron: 3mg
    Keyword Slow Cooker Mongolian Beef
    Tried this recipe?Let us know how it was!

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    Slow Cooker Mongolian Beef

     

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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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