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One of my all-time favorite slow cooker recipes. This Slow Cooker Mongolian Beef is tender and flavorful. We served ours over rice and garnished with green onions.
I love a hardy slow cooker recipe. This Slow Cooker Mongolian Beef is loved by my entire family and so simple to make.
How to make Slow Cooker Mongolian Beef:
Step one: Start by cutting your steak into strips and place it in a mixing bowl.
Step two: Next add the cornstarch to steak and toss to coat.
Step three: Place steak into the slow cooker.
- Tip: If you have any extra cornstarch leave that in the bowl and discard. You just wanted in coated on your steak.
Mongolian Beef Sauce:
Step four: Now for the sauce. Mix oil, ground ginger, garlic powder, soy sauce, water, and brown sugar. Pour this over steak inside slow cooker.
Cooking Mongolian Beef:
Step five: Time to cook. Cook this on high for 3 hours or on low for 5 hours. Cook it until your steak is cooked through and tender.
Step six: Garnish with green onions and serve over rice or pasta.
Slow Cooker Recipes:
Nothing beats an easy slow cooker recipe. Here are a few more of my favorites to check out next.
- Slow Cooker Asian Meatballs
- Slow Cooker Honey Garlic Chicken
- Slow Cooker Chicken Teriyaki
- Slow Cooker Pork Tenderloin
If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.
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Slow Cooker Mongolian Beef
Ingredients
- 2 pounds beef flank steak
- 1/4 cup cornstarch
- 2 tablespoon oil
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 3/4 cup soy sauce
- 3/4 cup water
- 1/2 cup brown sugar
- 1/2 cup green onions, (diced)
Instructions
- Cut steak into strips and place them in a mixing bowl.
- Add cornstarch to steak and toss to coat. Place steak into the slow cooker.
- Mix oil, ground ginger, garlic powder, soy sauce, water, and brown sugar. Pour this over steak inside slow cooker.
- Cook on high for 3 hours or on low for 5 hours. Until steak is cooked through.
- Garnish with green onions. Optional: serve over rice.
Notes
- Tip: If you have any extra cornstarch leave that in the bowl and discard. You just wanted in coated on your steak.
Nutrition
