Name: Slow Cooker Mongolian Beef
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Ingredients: 2 pounds beef flank steak; 1/4 cup cornstarch; 2 tablespoon oil; 1 teaspoon ground ginger; 1/2 teaspoon garlic powder; 3/4 cup soy sauce; 3/4 cup water; 1/2 cup brown sugar; 1/2 cup green onions ((diced))

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One of my all-time favorite slow cooker recipes. This Slow Cooker Mongolian Beef is tender and flavorful. We served ours over rice and garnished with green onions.

I love a hardy slow cooker recipe. This Slow Cooker Mongolian Beef is loved by my entire family and so simple to make.

How to make Slow Cooker Mongolian Beef:

Step one: Start by cutting your steak into strips and place it in a mixing bowl.

Step two: Next add the cornstarch to steak and toss to coat.

Step three: Place steak into the slow cooker.

Tip: If you have any extra cornstarch leave that in the bowl and discard. You just wanted in coated on your steak.

Mongolian Beef Sauce:

Step four: Now for the sauce. Mix oil, ground ginger, garlic powder, soy sauce, water, and brown sugar. Pour this over steak inside slow cooker.

Cooking Mongolian Beef:

Step five: Time to cook. Cook this on high for 3 hours or on low for 5 hours. Cook it until your steak is cooked through and tender.

Step six: Garnish with green onions and serve over rice or pasta.

Slow Cooker Recipes:

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Slow Cooker Mongolian Beef

Jennie Duncan

One of my all time favorite slow cooker recipes. This Slow Cooker Mongolian Beef is tender and flavorful. We served ours over rice and garnished with green onions.

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Prep Time 10 mins

Cook Time 5 hrs

Total Time 5 hrs 10 mins

Course Main Course

Cuisine American

Servings servings

Calories 351 kcal

Ingredients

2 pounds beef flank steak
¼ cup cornstarch
2 tablespoon oil
1 teaspoon ground ginger
½ teaspoon garlic powder
¾ cup soy sauce
¾ cup water
½ cup brown sugar
½ cup green onions (diced)

Instructions

Cut steak into strips and place them in a mixing bowl.
Add cornstarch to steak and toss to coat. Place steak into the slow cooker.
Mix oil, ground ginger, garlic powder, soy sauce, water, and brown sugar. Pour this over steak inside slow cooker.
Cook on high for 3 hours or on low for 5 hours. Until steak is cooked through.
Garnish with green onions. Optional: serve over rice.

Notes

Tip: If you have any extra cornstarch leave that in the bowl and discard. You just wanted in coated on your steak.

Nutrition

Calories: 351kcalCarbohydrates: 19gProtein: 25gFat: 20gSaturated Fat: 7gCholesterol: 69mgSodium: 1280mgPotassium: 386mgFiber: 1gSugar: 14gVitamin A: 79IUVitamin C: 1mgCalcium: 28mgIron: 3mg

Keyword Slow Cooker Mongolian Beef

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