This recipe is on my top five favorites of all time. It's so easy to make and taste amazing. Simple Slow Cooker Beef Tips served over mashed potatoes.
You all know I love a slow cooker recipe. Tossing everything into the slow cooker and walking away until dinner time. These Slow Cooker Beef Tips are so simple to make and they are the perfect warm comfort food.
How to make Slow Cooker Beef Tips:
Step one: Start by adding your onion and beef to your slow cooker.
Step two: Then season your beef and onions with salt and pepper. Next, add beef broth and Worcestershire sauce to your slow cooker.
Cooking Directions:
Step three: Cook on low for 7- hours or until beef is cooked through and tender.
- Tip: To make sure the beef is tender and not chewy we suggest cooking on low for the 7 hours. If you are running low on time you can cook this recipe on high for 4-5 hours instead.
Step four: Mix cold water and cornstarch then add to the slow cooker. Allow cooking for 30 more minutes. Serve over rice or mashed potatoes.
Serving Options:
We love serving this beef over mashed potatoes. Here are a few of my favorite mashed potato recipes. You can also serve this over cooked rice or egg noodles.
- Slow Cooker Mashed Potatoes
- Cream Cheese Mashed Potatoes
- Garlic Red Mashed Potatoes
- The Best Mashed Potatoes
Slow Cooker Recipes:
I love an easy slow cooker recipe. Here are a few more of my favorites that are simple to make and taste great.
- Slow Cooker Catalina Chicken
- Slow Cooker Mongolian Beef
- Slow Cooker Steak Fajitas
- Slow Cooker Beef Stew
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Slow Cooker Beef Tips
Ingredients
- 2 pounds black angus stew beef
- 1 small onion (diced)
- ½ teaspoon salt
- ¼ teaspoon pepper
- ⅓ cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- ¼ cup water
Instructions
- Add onion and beef to your slow cooker.
- Season beef and onions with salt and pepper. Next, add beef broth and Worcestershire sauce to your slow cooker.
- Cook on low for 7- hours or until beef is cooked through and tender.
- Mix cold water and cornstarch then add to the slow cooker. Allow to cook for 30 more minutes. Serve over rice, noodles, or mashed potatoes.
Notes
Serving Options:
We love serving this beef over mashed potatoes. Here are a few of my favorite mashed potato recipes.- Slow Cooker Mashed Potatoes
- Cream Cheese Mashed Potatoes
- Garlic Red Mashed Potatoes
- The Best Mashed Potatoes
Cooking Tips:
To make sure the beef is tender and not chewy we suggest cooking on low for the 7 hours. If you are running low on time you can cook this recipe on high for 4-5 hours instead.Nutrition
This sounds delicious. But I typically use flour and water to make a gravy. . Can I use this or should I use the corn starch and water. I have a shaker that I use to mix the flour and water
Yea that would be fine! Make the gravy how you would like!