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    Home » Main Dish » Slow Cooker Beef Tips

    Slow Cooker Beef Tips

    Published: Jan 2, 2020 · Modified: Aug 13, 2020 by Jennie · This post may contain affiliate links

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    This recipe is on my top five favorites of all time. It's so easy to make and taste amazing. Simple Slow Cooker Beef Tips served over mashed potatoes. 

    Slow Cooker Beef Tips in the slow cooker

    You all know I love a slow cooker recipe. Tossing everything into the slow cooker and walking away until dinner time. These Slow Cooker Beef Tips are so simple to make and they are the perfect warm comfort food. 

    How to make Slow Cooker Beef Tips:

    Step one: Start by adding your onion and beef to your slow cooker.

    beef and onion in slow cooker

    Step two: Then season your beef and onions with salt and pepper. Next, add beef broth and Worcestershire sauce to your slow cooker.

    Cooking Directions:

    Step three: Cook on low for 7- hours or until beef is cooked through and tender.

    • Tip: To make sure the beef is tender and not chewy we suggest cooking on low for the 7 hours. If you are running low on time you can cook this recipe on high for 4-5 hours instead.

    mixing water and cornstarch in a bowl

    Step four: Mix cold water and cornstarch then add to the slow cooker. Allow cooking for 30 more minutes. Serve over rice or mashed potatoes.

    mixing slow cooker ingredients

    Serving Options:

    We love serving this beef over mashed potatoes. Here are a few of my favorite mashed potato recipes. You can also serve this over cooked rice or egg noodles.

    • Slow Cooker Mashed Potatoes
    • Cream Cheese Mashed Potatoes
    • Garlic Red Mashed Potatoes
    • The Best Mashed Potatoes

    Slow Cooker Beef Tips on a white plate on mashed potatoes

    Slow Cooker Recipes:

    I love an easy slow cooker recipe. Here are a few more of my favorites that are simple to make and taste great.

    • Slow Cooker Catalina Chicken 
    • Slow Cooker Mongolian Beef
    • Slow Cooker Steak Fajitas
    • Slow Cooker Beef Stew

    If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, use hashtag #TDOARH

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    Slow Cooker Beef Tips

    Slow Cooker Beef Tips

    Jennie Duncan
    This recipe is on my top five favorites of all time. It's so easy to make and taste amazing. Simple Slow Cooker Beef Tips served over mashed potatoes. 
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 7 hrs 30 mins
    Course Main Course
    Cuisine American
    Servings 6 servings
    Calories 230 kcal

    Ingredients
      

    • 2 pounds black angus stew beef
    • 1 small onion (diced)
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • ⅓ cup beef broth
    • 1 tablespoon Worcestershire sauce
    • 2 tablespoons cornstarch
    • ¼ cup water

    Instructions
     

    • Add onion and beef to your slow cooker.
    • Season beef and onions with salt and pepper. Next, add beef broth and Worcestershire sauce to your slow cooker.
    • Cook on low for 7- hours or until beef is cooked through and tender.
    • Mix cold water and cornstarch then add to the slow cooker. Allow to cook for 30 more minutes. Serve over rice, noodles, or mashed potatoes.

    Notes

    Serving Options:

    We love serving this beef over mashed potatoes. Here are a few of my favorite mashed potato recipes.
    • Slow Cooker Mashed Potatoes
    • Cream Cheese Mashed Potatoes
    • Garlic Red Mashed Potatoes
    • The Best Mashed Potatoes

    Cooking Tips:

    To make sure the beef is tender and not chewy we suggest cooking on low for the 7 hours.  If you are running low on time you can cook this recipe on high for 4-5 hours instead.

    Nutrition

    Calories: 230kcalCarbohydrates: 4gProtein: 34gFat: 8gSaturated Fat: 3gCholesterol: 94mgSodium: 357mgPotassium: 562mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 34mgIron: 3mg
    Keyword Slow Cooker Beef Tips
    Tried this recipe?Let us know how it was!

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    Slow Cooker Beef Tips

     

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    Comments

    1. Anne Arcuri

      October 07, 2020 at 7:43 pm

      This sounds delicious. But I typically use flour and water to make a gravy. . Can I use this or should I use the corn starch and water. I have a shaker that I use to mix the flour and water

      Reply
      • Jennie

        November 09, 2020 at 2:45 pm

        Yea that would be fine! Make the gravy how you would like!

        Reply

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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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