This Slow Cooker Beef Stew is the perfect warm and cozy meal. Full of flavor, hearty beef, and vegetables, you want to make sure this recipe is on your menu!
Slow Cooker Beef Stew
This is my go to fall/winter meal idea. I eat it the most during that time of the year but really this is a favorite all year round! Just picture it, the fireplace going, the rain/snow falling, all cozied up with a warm bowl of beef stew. Just ignore the pile of dishes, toys all over the floor, and the kid in the corner screaming at you and you have yourself the perfect cold weather night.
This meal is one of my favorite “dump recipe”. Just dump it all in your slow cooker and a few hours later dinner is recipe. Not to mention the amazing smell it gives your home.
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- Stew beef cubed, 2 lbs
- Flour 1/2 cup
- Garlic minced, 1tsp
- Onion chopped, 1 large
- Worcestershire sauce 1tbsp
- Salt 2 tsp
- Pepper 1/2 tsp
- Potatoes cubed, 1lb
- Celery diced, 3 ribs
- Baby carrots 1lb
- Beef broth 2 1/2 cups
- Brown Gravy mix 1 package
- Water 2 cups
Coat your beef with the flour and then place in slow cooker.
Add the remaining ingredients to the slow cooker.
Cook covered for 4-5 hours on high or 6-8 hours on low.
I served mine with warm corn bread muffins!
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