This Slow Cooker Beef Stew is the perfect warm and cozy meal. Full of flavor, hearty beef, and vegetables, you want to make sure this recipe is on your menu!
Slow Cooker Beef Stew
This is my go to fall/winter meal idea. I eat it the most during that time of the year but really this is a favorite all year round! Just picture it, the fireplace going, the rain/snow falling, all cozied up with a warm bowl of beef stew. Just ignore the pile of dishes, toys all over the floor, and the kid in the corner screaming at you and you have yourself the perfect cold weather night.
How to make Slow Cooker Beef Stew
This meal is one of my favorite “dump recipes”. Just dump it all in your slow cooker and a few hours later dinner is ready. Not to mention the amazing smell it gives your home. Start by Coat your beef with the flour and then place in slow cooker. I have used corn starch in the past to make this gluten-free for my dad and it still tastes great. Just something to thicken it up. Now add it along with the other ingredients to your slow cooker. Cook covered for 6-8 hours on low. Now time to eat!! Hope you enjoy it.
Even more slow cooker recipes that you will love!
Slow Cooker Ribs: Ribs are my husbands favorite and making them in the slow cooker is the BEST!
Slow Cooker Cheeseburger Soup: This soup is one of my favorites, it’s cheesy, full of flavor, and so simple to make.
Slow Cooker Creamy Chicken and Noodle Soup: Chicken noodle soup is a must for the winter time and this is my favorite way to make it.
- 2 pounds Stew beef (cubed)
- 1/2 cup Flour
- 1 teaspoon Minced garlic
- 1 large Onion (chopped)
- 1 tablespoon Worcestershire sauce
- 2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 pound Potatoes (cubed)
- 3 ribs Celery (diced)
- 1 pound Baby carrots
- 2 1/2 cups Beef broth 1
- 1 package Brown Gravy mix (0.87 oz)
- 2 cups Water
Coat your beef with the flour and then place in slow cooker.
- Add the remaining ingredients to the slow cooker.
Cook covered for 6-8 hours on low.
- I served mine with warm corn bread muffins!