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A twist on a classic recipe. This Lemon Pepper Chicken and Rice Casserole is so simple to make with the perfect flavor.
Lemon pepper chicken is my husband’s favorite. He loves the flavors so I decided to bring them into one of my classic recipes.
How to make Lemon Pepper Chicken and Rice Casserole:
Step one: Start by preheating your oven to 350 degrees. Cook your rice according to package directions then set aside.
Step two: In a large mixing bowl mix cooked chicken, cooked rice, cream of chicken soup, onion powder, garlic powder, lemon pepper seasoning, salt, pepper, and 1/2 cup shredded Colby jack cheese and 1/2 cup shredded parmesan cheese. Once everything is mixed you can add this to a casserole dish.
- Tip: For this recipe, I used a 9×13 casserole dish.
Baking Directions:
Step three: Last go ahead and top your casserole with the remaining 1/2 cup of Colby jack cheese and parmesan cheese. Bake for 20-25 minutes then serve and enjoy.
Serving Options:
We love serving this recipe with salad and a veggie. Here are a few of my favorite side dish recipes.
Casserole Recipes:
Everyone loves a good casserole. Here are a few more of my favorites that my family loves.
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Lemon Pepper Chicken Casserole
Ingredients
- 3 cup chicken, (cooked and shredded)
- 2 cup instant rice
- 22.6 oz Cream of chicken soup, (one family style can)
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 teaspoon lemon pepper seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup Colby jack cheese, (shredded)
- 1 cup parmesan cheese, (shredded)
Instructions
- Preheat oven to 350 degrees. Start by cooking rice according to package directions.
- In a large mixing bowl mix cooked chicken, cooked rice, cream of chicken soup, onion powder, garlic powder, lemon pepper seasoning, salt, pepper, and 1/2 cup shredded Colby jack cheese and 1/2 cup shredded parmesan cheese. Add this to a casserole dish.
- Top with remaining 1/2 cup of Colby jack cheese and parmesan cheese. Bake for 20-25 minutes then serve and enjoy.
Notes
Serving Options:
We love serving this recipe with salad and a veggie. Here are a few of my favorite side dish recipes.Nutrition
