Slow Cooker Pork Loin

Slow Cooker Pork Loin is an easy crockpot dinner made with tender pork, simple seasonings, and a flavorful gravy. This juicy pork loin recipe is perfect for Sunday dinner or busy weeknights.

Prep Time5

Cook Time4

Total Time4 5

Course: Dinner, Main Course

Cuisine: American, Classic Dinner, Dinner, Slow Cooker

Keyword: Slow Cooker Pork Loin

Servings: servings

Author: Jennie Duncan

Ingredients

2 Tablespoons Oil
1 Teaspoon Italian Seasoning
1 Teaspoon Salt
½ Teaspoon Pepper
¼ Teaspoon Garlic Powder
1.5-2 Pound Pork Tenderloin
1 Pkt Pork Gravy Mix

Instructions

In a small bowl mix together the oil and spices.
Place the tenderloin into the slow cooker then pour spice mixture over the meat. Rub the spice mixture over the tenderloin until coated.
Cook on low 4 hours or high for 2-3 hours until done. Pork is done when the center reaches 145 degrees.
Once done remove the tenderloin from the slow cooker to rest. Meanwhile whisk the gravy mixture into the juices in the bottom of the slow cooker and cook for 10 more minutes until thickened.
Slice the tenderloin and return to the slow cooker to serve.

Notes

Storage and Reheating

Refrigerator

Store leftover pork loin in an airtight container in the refrigerator for up to 4 days. Keep some of the cooking liquid or gravy with the pork to help it stay moist.

Freezer

Slice the cooled pork and freeze it with some of the cooking liquid in a freezer-safe container for up to 3 months.

Reheating

Pork loin can dry out when reheated, so warm it gently. Place slices in a covered baking dish with a little gravy or cooking liquid and heat until warmed through. Individual portions can also be reheated in the microwave.

Nutrition