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Slow Cooker Pork Loin is an easy crockpot dinner made with tender pork, simple seasonings, and a flavorful gravy. This juicy pork loin recipe is perfect for Sunday dinner or busy weeknights.
If you’re looking for an easy dinner that feels a little special but requires very little hands-on work, this Slow Cooker Pork Loin is the perfect recipe. The pork cooks low and slow until it’s tender and juicy, while simple seasonings and a savory sauce add plenty of flavor.
I love making pork loin in the slow cooker because it’s an easy way to get a hearty homemade dinner on the table without spending the afternoon in the kitchen. Add everything to your crockpot, let it cook, and by dinnertime you have tender slices of pork and a flavorful sauce that’s perfect spooned over mashed potatoes.
Whether you’re planning Sunday dinner or just need an easy weeknight meal, this Slow Cooker Pork Loin is a simple, dependable recipe you’ll want to make again.
Why You’ll Love This Recipe
This Slow Cooker Pork Loin is an easy way to make a tender, flavorful pork dinner with minimal prep. The slow cooker does most of the work, while a simple blend of seasonings and savory sauce keeps the pork juicy and gives you plenty of flavor in every bite. It’s easy enough for a weeknight but also makes a great Sunday dinner or comforting meal for guests.
Ingredient Notes:
- Oil – I used extra virgin olive oil.
- Pork Loin – Use either a pork loin and or a pork tenderloin. Pork loin is larger and thicker and works well for slow cooking and slicing.
- Pork Gravy Mix – a bit easier to use a mix than making your own gravy.
- Italian Seasoning
- Salt
- Pepper
- Garlic Powder
Directions:
Step One – In a small bowl mix together the oil and spices.
Step Two – Place the tenderloin into the slow cooker then pour spice mixture over the meat. Rub the spice mixture over the tenderloin until coated.
Recipe Tip
I used the tenderloin in the two per pack. Depending on the size of your loin you may need to cut it to fit.
Step Three – Cook on low 4 hours or high for 2-3 hours until done. Pork is done when the center reaches 145 degrees.
Step Four – Once done remove the tenderloin from the slow cooker to rest. Meanwhile whisk the gravy mixture into the juices in the bottom of the slow cooker and cook for 10 more minutes until thickened.
Recipe Tip
I used the pork gravy but you could use any type of gravy you like.
You will only need to reserve about 1 cup of liquid in the slow cooker for the gravy mix. If you have more liquid than that, remove some before whisking in the gravy mix.
Step Five – Slice the tenderloin and return to the slow cooker to serve.
What to serve with the Pork Loin:
Pork Loin is a great main course, but you definitely need some sides with it. I love serving potatoes or vegetables with it. Try my Lemon Herb Roasted Potatoes, Roasted Green Beans and Potatoes, or my Roasted Broccoli.
Tips for the Best Slow Cooker Pork Loin
- Don’t confuse pork loin with pork tenderloin. They are different cuts and require different cooking times.
- Use a meat thermometer rather than relying only on cooking time. Pork loin can become dry when overcooked.
- Remove the pork when it reaches 145°F and allow it to rest before slicing.
- Cooking on Low is best for more even cooking.
- Don’t completely submerge the pork in liquid. You only need enough broth to create moisture and a flavorful sauce.
- Let the pork rest before slicing so the juices have time to redistribute.
FAQs
How long does pork loin take in the slow cooker?
The exact cooking time depends on the size and thickness of your pork loin and your individual slow cooker. A pork loin will generally take around 4–6 hours on Low. Start checking the internal temperature early to prevent overcooking.
Does pork loin need to be covered in liquid in the slow cooker?
No. You don’t need to cover pork loin completely with liquid. A small amount of broth in the bottom of the slow cooker provides moisture and creates flavorful cooking juices without boiling the pork.
How do I keep pork loin from drying out in the slow cooker?
The most important thing is to avoid overcooking it. Pork loin is relatively lean, so check it with a meat thermometer and remove it once the thickest part reaches 145°F.
Is pork loin the same as pork tenderloin?
No. Pork loin is a larger, wider cut of meat, while pork tenderloin is smaller, thinner, and cooks much faster. They shouldn’t be used interchangeably without adjusting the cooking method and time.
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Slow Cooker Pork Loin
Ingredients
- 2 Tablespoons Oil
- 1 Teaspoon Italian Seasoning
- 1 Teaspoon Salt
- ½ Teaspoon Pepper
- ¼ Teaspoon Garlic Powder
- 1.5-2 Pound Pork Tenderloin
- 1 Pkt Pork Gravy Mix
Instructions
- In a small bowl mix together the oil and spices.
- Place the tenderloin into the slow cooker then pour spice mixture over the meat. Rub the spice mixture over the tenderloin until coated.
- Cook on low 4 hours or high for 2-3 hours until done. Pork is done when the center reaches 145 degrees.
- Once done remove the tenderloin from the slow cooker to rest. Meanwhile whisk the gravy mixture into the juices in the bottom of the slow cooker and cook for 10 more minutes until thickened.
- Slice the tenderloin and return to the slow cooker to serve.
