Slow Cooker Pork Tenderloin
Servings: 8 servings
Ingredients
- 1 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 1/4 teaspoon Onion powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 2 1/2 pounds Pork tenderloin
- 6 Baby red potatoes (diced)
- 20 oz Green beans
- 1/2 cup Chicken broth
- 1/3 cup Soy sauce
- 2 tablespoons Honey
- 2 teaspoons Cornstarch
Instructions
- Mix together garlic powder, dried parsley, onion powder, salt, and pepper. Rub your spice rub on your pork. Place green beans, baby red potatoes, and seasoned pork tenderloin.
- Whisk together your chicken broth, soy sauce, honey, and cornstarch. Pour over ingredients in the slow cooker. Cook on low for 8-10 hours or on high for 5-6 hours. Until pork is cooked though and veggies are tender.