Slow Cooker Ritz Chicken
Nothing beats this warm and creamy Slow Cooker Ritz Chicken. We serve it with rice so we can add all the creamy sauce to the top. It's one of our favorite recipes.
Servings: 4 servings
Ingredients
- 4 chicken breast (boneless and skinless)
- 10.5 oz cream of chicken soup
- 16 oz sour cream
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt (or to taste)
- 1/8 teaspoon pepper (or to taste)
- 1/2 cup unsalted butter (melted)
- 1 1/2 cups crushed Ritz crackers
Instructions
- Place chicken breast in the slow cooker.
- To a mixing bowl add cream of chicken soup and sour cream. Season with salt, pepper, onion powder, and garlic powder. Mix together well.
- Spread your mixture on to chicken in the slow cooker.
- In a separate bowl combine melted butter and crushed Ritz crackers then add to the top of the chicken in the slow cooker.
- Cook on low for 6-7 hours or on high for 4-5 hours.
Notes
- If you would bake the recipe instead of cooking it in the slow cooker then check out my Baked Ritz Cracker Chicken Breast for those instructions.
- Serve over rice, egg noodles, or even mashed potatoes.
Nutrition
Calories: 749kcal | Carbohydrates: 9g | Protein: 52g | Fat: 56g | Saturated Fat: 30g | Cholesterol: 271mg | Sodium: 1024mg | Potassium: 1033mg | Sugar: 4g | Vitamin A: 1619IU | Vitamin C: 4mg | Calcium: 153mg | Iron: 2mg