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Slow Cooker Sausage Chicken and Peppers

This simple Slow Cooker Sausage Chicken and Peppers is a very tasty and hearty meal, that you can serve up in many different ways!
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: bell pepper, chicken tender, green onions, sausage
Servings: 8 servings
Author: Jennie Duncan

Ingredients

  • 1 pound Italian sausage 1/2 pound
  • 1 pound chicken tenders
  • 3 large bell peppers (sliced)
  • 1 medium yellow onion (sliced)
  • 24 oz marinara sauce

Instructions

  • Place all ingredients into your slow cooker. Allow cooking on low for 7-8 hours or on high for 5-6 hours. 
  • Optional serving suggestions: Slice and serve on hoagie rolls and shredded mozzarella cheese. Place in the oven on broil to allow cheese to melt. 

Nutrition

Calories: 285kcal | Carbohydrates: 5g | Protein: 20g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 79mg | Sodium: 483mg | Potassium: 503mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1945IU | Vitamin C: 81.3mg | Calcium: 20mg | Iron: 1.2mg