This simple Slow Cooker Sausage Chicken and Peppers is a very tasty and hearty meal, that you can serve up in many different ways!
Hearty Slow Cooker Recipe
I personally love these types of recipes because the directions are pretty simple. Dump it in the slow cooker and come back when it's time for dinner.
These flavors will combine nicely in the long cook time that the slow cooker requires. It will be so tasty, you will want to try it in many different ways!
- Italian Sausages
- Chicken Tenders
- Bell Peppers (sliced)
- Yellow Onion (sliced)
- Marinara Sauce
Step 1: Place all ingredients in the slow cooker - chicken tenders than the sausages on top. Put the veggies on top of the sausages, then cover with the Marinara sauce.
Step 2: Cook on low for 7-8 hours or on high for 5-6 hours. Make sure to check the internal temperature of the chicken if unsure.
Step 3: Slice sausages (if needed). Then serve.
Ways to serve chicken and sausage with peppers:
The traditional way to serve this meal would be to prepare rice or pasta and serve this mixture on top of either of those.
Another fun way would be to not slice your sausages and serve the meal on a sliced Hoagie roll. Dish a Sausage then some chicken and veggies on top of the sausage. Place a piece of Provolone or Swiss cheese on top.
Here are some of my other Slow Cooker recipes:
Slow Cooker Sweet and Sour Meatballs - The best meatballs made in the slow cooker. These Slow Cooker Sweet and Sour Meatballs are perfect served with rice for dinner or as a tasty appetizer.
Slow Cooker Pulled BBQ Chicken - This Slow Cooker Pulled BBQ Chicken is a simple and easy recipe that can be topped on a sandwich or tossed in with a salad.
Slow Cooker Sloppy Joes - These Slow Cooker Sloppy Joes are a classic and a family favorite. Full of the same flavor you love and made in the slow cooker, it's a must try recipe.
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Slow Cooker Sausage Chicken and Peppers
- 1 pound Italian sausage ½ pound
- 1 pound chicken tenders
- 3 large bell peppers (sliced)
- 1 medium yellow onion (sliced)
- 24 oz marinara sauce
- Place all ingredients into your slow cooker. Allow cooking on low for 7-8 hours or on high for 5-6 hours.
- Optional serving suggestions: Slice and serve on hoagie rolls and shredded mozzarella cheese. Place in the oven on broil to allow cheese to melt.