Slow Cooker Spaghetti Sauce
Making one of the easiest dinner recipe even easier, I have super simplified making Spaghetti Sauce! I love this simple Slow Cooker Spaghetti Sauce, full of flavor and something my family loves. You will love how great the flavors are after they have been slow cooker all day!
Servings: 8 servings
Ingredients
- 2 tablespoon Olive oil
- 1 pound Ground beef
- 1 cup Onion (diced)
- 1 cup bell pepper (diced)
- 1 tablespoon Minced garlic
- 28 oz Canned crushed tomatoes
- 28 oz Canned petite diced tomatoes
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1/2 teaspoon Dried parsley
- 1 tablespoon Sugar
- 1/4 teaspoon Salt
- 1/8 teaspoon Pepper
Instructions
- Start by heating your olive oil in a skillet and cooking your beef. Cook on medium heat and add minced onions, green peppers, and garlic. Cook until brown.
- Drain the beefs excess fat and place in slow cooker. Add crushed tomato, diced tomato, and all seasonings
- Allow to cook on low for up to 7-8 hours. Stir and then serve on warm noodles!
Notes
How do I thicken my spaghetti sauce?
If you like a thicker spaghetti sauce here is the trick. Add in a can of tomato paste. It will help thicken your recipe. Now if you want a chunkier spaghetti sauce dice up some more peppers and onions and add them into the slow cooker!
Nutrition
Serving: 1cup | Calories: 286kcal | Carbohydrates: 26g | Protein: 20g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 49mg | Sodium: 498mg | Potassium: 1100mg | Fiber: 6g | Sugar: 15g | Vitamin A: 661IU | Vitamin C: 47mg | Calcium: 119mg | Iron: 6mg