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Slow Cooker Swedish Meatballs with noodles in white bowl
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Slow Cooker Swedish Meatballs

These Slow Cooker Swedish Meatballs are so easy to make. We used frozen meatballs with a simple sauce and served over noodles. 
Prep Time20 minutes
Cook Time5 hours
Total Time5 hours 20 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: Slow Cooker Swedish Meatballs
Servings: 8 servings
Author: Jennie Duncan

Ingredients

  • 32 oz frozen meatballs
  • 1/2 cup half and half
  • 1 tablespoon corn starch
  • 1 1/2 cups beef broth
  • 2 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon nutmeg

Serving Option:

  • 12 oz egg noodles

Instructions

  • Place meatballs in your slow cooker.
  • Mix half and half with corn starch until corn starch is well combined. Then mix in the remaining ingredients.
  • Pour sauce over meatballs and cook on low for 4-5 hours or high for 2-3 hours or until meatballs are cooked through.

Serving Option:

  • Cook egg noodles according to package directions. Drain and then pour into slow cooker and mix.

Notes

Cooking Tip:

  • Thicken Sauce: This sauce is traditionally a thin but creamy broth-based sauce. To thicken it up add in sour cream after cooking. 

Nutrition

Calories: 492kcal | Carbohydrates: 33g | Protein: 26g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 123mg | Sodium: 433mg | Potassium: 507mg | Fiber: 1g | Sugar: 1g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 2mg