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These Slow Cooker Swedish Meatballs are so easy to make. We used frozen meatballs with a simple sauce and served over noodles.
These Slow Cooker Swedish Meatballs make the perfect family dinner. Made in a creamy broth and then served over noodles, everyone will love this dinner recipe.
How to Make Slow Cooker Swedish Meatballs:
Step one: Start by placing your meatballs into your slow cooker.
Step two: To make your sauce mix half and half with corn starch until corn starch is well combined. Then go ahead and mix in the remaining ingredients.
Step three: Last pour your sauce over meatballs and cook on low for 4-5 hours or high for 2-3 hours or until meatballs are cooked through.
Serving Options:
Serve over or mixed in with cooked egg noodles. You could also serve over rice or mashed potatoes.
Cooking Tip:
- Thicken Sauce: This sauce is traditionally a thin but creamy broth-based sauce. To thicken it up add in sour cream after cooking.
Meatball Recipes:
Here are a few more of my favorite ways to dress up some frozen meatballs.
- Slow Cooker Asian Meatballs: These meatballs are so good served over rice. One of our favorites.
- Slow Cooker Enchilada Meatballs: This recipe is one of the best! So simple to make and loved by the entire family.
- 3-Ingredient Meatballs: The perfect appetizer recipe! Plus with only 3 ingredients it’s so easy to make
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Slow Cooker Swedish Meatballs
Ingredients
- 32 oz frozen meatballs
- 1/2 cup half and half
- 1 tablespoon corn starch
- 1 1/2 cups beef broth
- 2 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon nutmeg
Serving Option:
- 12 oz egg noodles
Instructions
- Place meatballs in your slow cooker.
- Mix half and half with corn starch until corn starch is well combined. Then mix in the remaining ingredients.
- Pour sauce over meatballs and cook on low for 4-5 hours or high for 2-3 hours or until meatballs are cooked through.
Serving Option:
- Cook egg noodles according to package directions. Drain and then pour into slow cooker and mix.
Notes
Cooking Tip:
- Thicken Sauce: This sauce is traditionally a thin but creamy broth-based sauce. To thicken it up add in sour cream after cooking.
Nutrition
