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Slow Cooker Taco Soup

My reader's favorite soup recipe is now made in the slow cooker. This Slow Cooker Taco Soup is simple to make and a favorite all around. Filled then topped with all your taco favorites.
Prep Time15 minutes
Cook Time5 hours
Total Time5 hours 15 minutes
Course: Main Course, Soup
Cuisine: American, Tex-Mex
Keyword: 30 Minutes Taco Soup, Slow Cooker Taco Soup
Servings: 6 servings
Author: Jennie Duncan

Ingredients

  • 1 pound Ground beef
  • 15 oz Corn
  • 2 cups Salsa
  • 2 cans Green chilies (small cans or to taste)
  • 15 oz Black beans
  • 2 tablespoons Taco seasoning
  • 1 1/2 tablespoons Ranch seasoning
  • 2 cups Beef broth

optional for topping: sour cream, shredded cheese, fresh cilantro.

Instructions

  • Cook and crumble ground beef. Drain fat and place in a slow cooker. 
  • Add all remaining ingredients to the slow cooker and mix well. Cook on low for 4-5 hours to on high for 2-3 hours. Serve warm topped with your favorite taco toppings. 

Notes

Topping Ideas: We love serving our taco soup with anything we would put in tacos. Here are a few ideas. Shredded cheese, Sour cream, Tortilla strips, Salsa, Cilantro, Jalapeños.

Nutrition

Calories: 357kcal | Carbohydrates: 45g | Protein: 26g | Fat: 9g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 1651mg | Potassium: 976mg | Fiber: 13g | Sugar: 11g | Vitamin A: 631IU | Vitamin C: 19mg | Calcium: 60mg | Iron: 4mg