Slow Cooker Turkey Chili
Simple to make right in your slow cooker and the best fall recipe. Serve this Slow Cooker Turkey Chili with warm cornbread or crackers and maybe around a campfire. It's a perfect meal for a night under the stars.
Servings: 10 servings
Ingredients
- 3 pounds Ground Turkey (cooked and crumbled)
- 29 oz Tomato sauce
- 28 oz Petite diced tomatoes
- 1 cup Yellow onion
- 2 cups Bell pepper
- 1 tablespoon Garlic (minced)
- 2 tablespoon Chili powder
- 1 teaspoon Cumin
- 1 tablespoon Oregano
- 2 cans Chili beans
- Optional topping: shredded cheese and sour cream
Instructions
- Add your fully cooked ground turkey to your slow cooker. Add remaining ingredients and stir together well.
- Cook for 6-7 hours on low or for 4-5 hours on high. Top with shredded cheese and sour cream and serve!
Video
Notes
What do I top my chili with?
We usually eat chili topped with these ingredients.- sour cream
- shredded cheese
- green onions
- tortilla chips
- sliced jalapeños
Nutrition
Calories: 303kcal | Carbohydrates: 29g | Protein: 39g | Fat: 4g | Cholesterol: 74mg | Sodium: 1249mg | Potassium: 1415mg | Fiber: 7g | Sugar: 13g | Vitamin A: 1985IU | Vitamin C: 54mg | Calcium: 90mg | Iron: 5.3mg