Smashed Potatoes
These Smashed Potatoes are crispy on the outside and fluffy on the inside. Seasoned just right, these may become your new favorite way to have potatoes as a side dish!
Servings: 4 servings
Ingredients
- 12 small Petite Gold Potatoes
- 2 tablespoons oil or melted butter
- ¼ teaspoon Salt or to taste
- ⅛ teaspoon Pepper or to taste
- diced chives for garnish (optional)
Instructions
- Preheat oven to 450. Prepare a baking sheet with nonstick cooking spray on it.
- Add potatoes to a large pot and cover with water. Cover and boil for about 15 minutes until potatoes are tender.
- Once potatoes are tender drain water and place on your prepared baking sheet. Use a potato smasher to smash down potatoes.
- Brush potato with oil and sprinkle with salt and pepper. Bake for 20-30 minutes.
- Remove from oven and top with chives and serve.
Notes
Tip: To tell if the potatoes are done, use a fork or knife and stab into the potato. If you can get to the center easily, they are done.
Nutrition
Calories: 62kcal | Carbohydrates: 0.04g | Protein: 0.01g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Sodium: 145mg | Potassium: 1mg | Fiber: 0.01g | Vitamin A: 0.3IU | Calcium: 0.4mg | Iron: 0.01mg