Snickerdoodle Dip
Your favorite cookie now in a creamy dip. This Snickerdoodle Dip is easy to make and makes the perfect dip for fruit or crackers. This Snickerdoodle Dip Recipe will be the talk of the party!
Servings: 12 servings
Ingredients
- 2 tablespoons butter (softened)
- 1/3 cup brown sugar
- 1/4 cup powdered sugar
- 8 oz cream cheese (softened)
- 1 cup plain greek yogurt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
Instructions
- Beat butter, brown sugar, powdered sugar, and cream cheese until smooth in a stand mixer or in a large bowl with a hand mixer.
- Add remaining ingredients and continue to beat until smooth.
- Chill until ready to serve.
- Optional: I served mine with apple slices, graham crackers, and strawberries.
Video
Notes
Serving Options:
I served mine with apple slices, graham crackers, and strawberries.
FAQs
Can I make Snickerdoodle Dip ahead of time?
Yes! This dip can be made up to 24 hours in advance and stored in the refrigerator. What should I serve with Snickerdoodle Dip?
Graham crackers, vanilla wafers, pretzels, apple slices, strawberries, and cinnamon pita chips are all great options. Can I use homemade whipped cream?
Yes, homemade whipped cream can be substituted for whipped topping. How long does Snickerdoodle Dip last?
Store covered in the refrigerator for up to 3 days.
Yes! This dip can be made up to 24 hours in advance and stored in the refrigerator. What should I serve with Snickerdoodle Dip?
Graham crackers, vanilla wafers, pretzels, apple slices, strawberries, and cinnamon pita chips are all great options. Can I use homemade whipped cream?
Yes, homemade whipped cream can be substituted for whipped topping. How long does Snickerdoodle Dip last?
Store covered in the refrigerator for up to 3 days.
Nutrition
Calories: 125kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 85mg | Potassium: 58mg | Fiber: 1g | Sugar: 10g | Vitamin A: 312IU | Calcium: 44mg | Iron: 1mg