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Sour Cream and Ranch Mashed Potatoes in a green bowl
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Sour Cream and Ranch Mashed Potatoes

Smooth and creamy homemade Sour Cream and Ranch Mashed Potatoes. The perfect side dish for any meal and one that the entire family is going to love. 
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: Sour Cream and Ranch Mashed Potatoes
Servings: 6 servings
Author: Jennie Duncan

Ingredients

  • 3 pounds russet potatoes
  • 1/4 cup unsalted butter (or more to taste)
  • 1/2 cup sour cream
  • 1/4 cup milk (or more to taste)
  • 1 oz ranch seasoning

Instructions

  • Peel and cut potatoes into 1-inch cubes. Place in a large pot and cover with water.
  • Bring to a boil then place on medium heat until potatoes are tender and fall apart. Drain water and return potatoes back to the pot.
  • Mash potatoes then add butter, sour cream, milk, and seasoning. continue to mash and mix until smooth and creamy.

Notes

Tip: Use a hand masher for mashed but lumpy potatoes or an electric hand mixer for creamy potatoes.

Nutrition

Serving: 1cup | Calories: 303kcal | Carbohydrates: 45g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 386mg | Potassium: 986mg | Fiber: 3g | Sugar: 2g | Vitamin A: 372IU | Vitamin C: 13mg | Calcium: 64mg | Iron: 2mg