Sprinkle Cookies
The perfect cookie covered in colorful sprinkles. These Sprinkle Cookies are a favorite of mine and is a must try cookie recipe. Change up the sprinkle color to go with any theme or holiday!
Servings: 20 cookies
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup sugar
- 1 large egg (room temperature)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 1/4 cups All-purpose flour
- 1 cup Sprinkles
Instructions
- Preheat oven to 350 degrees F. Prepare a baking sheet with non-stick cooking spray or parchment paper and set aside.
- In a stand mixer or using a hand mixer cream together butter and sugar until light and fluffy. Mix in your egg and vanilla extract.
- In a separate bowl whisk together baking soda, baking powder, and flour. Slowly mix this in with your wet ingredients. Mixing until well combined.
- Place sprinkles on a plate. Scoop out 1 1/2 tbsp of dough and place in the sprinkles. Roll the dough until completely covered in sprinkles. Place sprinkle covered cookie onto your prepared baking sheet and press down.
- Bake for 10 minutes. Remove from oven then allow to cool on the baking sheet for 8-10 minutes. Serve and enjoy!
Notes
Cooking Tip: The parchment paper will help prevent the sprinkles from burning if they were directly touching the baking sheet.
Do I need to chill this cookie dough?
For a lot of my cookie recipes, I have you all chill the dough. For this one I do not.
The reason for that is since I am not mixing the sprinkles in the dough and am instead rolling the cookie dough balls in the sprinkles, I do not chill them.
Nutrition
Serving: 1cookie | Calories: 209kcal | Carbohydrates: 28g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 33mg | Potassium: 31mg | Fiber: 1g | Sugar: 17g | Vitamin A: 297IU | Calcium: 11mg | Iron: 1mg