Stove Top Mac and Cheese
Super creamy and cheesy Stovetop Mac and Cheese. You are going to love this simple one pot recipe, plus it's a hit with the kids! This awesome Macaroni and Cheese takes less than 20 minutes to make!
Servings: 8 servings
Ingredients
- 1 pound Elbow macaroni
- 1/4 cup Butter
- 3 tablespoons Flour
- 2 cups Whole milk
- 4 cups Cheddar cheese (shredded)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground mustard
- salt and pepper to taste
Instructions
- Cook macaroni according to box instructions. Drain and set aside.
- In a large saucepan melt butter on medium/low heat. Add flour and whisk constantly until combines.
- Slowly mix in milk and smooth. Allow to simmer for about 2-3 minutes to thicken still whisking occasionally.
- Slowly add in cheese about a cup at a time whisking and allowing to melt before adding more. Season cheese sauce with seasoning. Taste and add more as needed.
- Add cooked macaroni to the saucepan and mix until well combined and all noodles are coated in cheese.
- Remove from heat serve and enjoy!
Notes
Tip: Try to keep your noodles al dente as they will cook more once mixed in with the cheese.
Nutrition
Serving: 2g | Calories: 587kcal | Carbohydrates: 47g | Protein: 27g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 594mg | Potassium: 199mg | Fiber: 2g | Sugar: 2g | Vitamin A: 933IU | Vitamin C: 0.01mg | Calcium: 555mg | Iron: 1mg