Strawberry Fluff
This Strawberry Fluff can be a side dish or a dessert. It's loaded with fresh strawberries, marshmallows and pecans. It's easy to make and tastes great!
Servings: 16 servings
Ingredients
- 3 oz strawberry Jell-o (1 box)
- 3.4 oz instant vanilla pudding mix (1 box)
- 1 1/2 cup water
- 8 oz whipped topping (1 tub)
- 1 pound strawberries (fresh and sliced)
- 1 cup pecans (chopped)
- 2 cups mini marshmallows
Instructions
- Place 1/2 cup of water into the fridge.
- Bring 1 cup of water to a boil.
- In a mixing bowl add strawberry Jell-o powder then pour boiling water over and whisk until Jell-o is dissolved. Then whisk in cold water to Jell-o. Place in the fridge for 15 minutes.
- Remove Jell-o from fridge. Your Jell-o should be slightly firm but not set yet.
- Whisk in instant vanilla pudding mix to Jell-o. Place back into the fridge for another 15 minutes. The Jell-o should be firm after this chill time.
- Remove Jell-o from the fridge and fold in whipped topping.
- Then add sliced strawberries, chopped pecans, and mini marshmallows to Jell-o and mix until combined.
- Place back into the fridge to chill for 1-2 hours before serving.
Video
Notes
Tip - One way to help extend this salad is to make sure your strawberries are patted dry with paper towels to remove any excess liquid. You do not want to bring any excess liquid to this party!
Nutrition
Serving: 4oz | Calories: 147kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 0.3mg | Sodium: 80mg | Potassium: 85mg | Fiber: 1g | Sugar: 18g | Vitamin A: 17IU | Vitamin C: 17mg | Calcium: 20mg | Iron: 0.3mg