Strawberry Muffins
These simple Strawberry Muffins are made with yogurt and fresh diced strawberries. They are the perfect treat and a recipe you are going to love.
Servings: 12 Muffins
Ingredients
- 2/3 cup Sugar
- 1 Egg (whisked)
- 1/3 cup Milk
- 1/2 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 1 1/4 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Yogurt
- 1 cup Strawberries (diced)
Instructions
- Preheat your oven to 375 degrees F. Prepare a muffin tin with liners or non stick cooking spray.
- Whisk together sugar, egg, milk, oil, and vanilla. In a separate bowl mix together flour, baking powder, and salt then mix together with wet ingredients.
- Stir in yogurt and mix just until combined. Do not over mix. Last fold in strawberries.
- Fill muffin tin with dough and bake for 20-25 minutes or until muffins are full cooked and a toothpick comes out clean.
Nutrition
Calories: 189kcal | Carbohydrates: 22g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 15mg | Sodium: 62mg | Potassium: 95mg | Sugar: 12g | Vitamin A: 40IU | Vitamin C: 7.1mg | Calcium: 40mg | Iron: 0.7mg