Stuffed Pepper Soup
Servings: 8 servings
Ingredients
- 1 pound Italian ground sausage
- 1 small yellow onion
- 1 1/2 cups green bell pepper (diced)
- 28 oz crushed tomatoes
- 30 oz diced tomatoes
- 1 teaspoon thyme (dried)
- 1 teaspoon oregano (dried)
- 1/2 teaspoon basil (dried)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups vegetable broth
- 1 cup long grain white rice (uncooked)
Instructions
- a large soup pot cook and crumb ground sausage. Add in onions and green pepper then cook until translucent. Once cooked drain fat.
- Add to your pot the tomatoes, seasonings, and both. Bring to a boil and then reduce to simmer, cover, and allow to simmer for 30 minutes.
- Cook rice according to package directions. Add cooked rice to your soup and mix in well then serve.
Nutrition
Calories: 321kcal | Carbohydrates: 33g | Protein: 13g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 1002mg | Potassium: 719mg | Fiber: 4g | Sugar: 8g | Vitamin A: 685IU | Vitamin C: 42.9mg | Calcium: 87mg | Iron: 3.4mg