Taco Bowl

Change up Taco Tuesdays with this delicious Taco Bowl recipe! All your favorite taco ingredients in a bowl to enjoy! No burritos or taco shells needed!

Prep Time15

Cook Time20

Course: Dinner, Main Course

Cuisine: Mexican, Tex-Mex

Keyword: Taco Bowl

Servings: servings

Author: Jennie Duncan

Ingredients

Cilantro Lime Rice Base:

1 cup Jasmine rice
1 teaspoon Salt
1 tablespoon Oil
1 tablespoon Cilantro chopped
2 tablespoons Lime juice fresh squeezed

Taco Meat:

2 teaspoons oil
1 pound ground beef
1 oz taco seasoning
¾ cup salsa

Optional Toppings:

shredded cheese, sour cream, tomatoes, peppers, lime wedges, black beans.

Instructions

Cilantro Lime Rice Base:

Prepare rice according to directions.
When rice is cooked add salt, oil, chopped cilantro, and lime juice. Stir together until well combined.

Taco Meat:

Warm oil in a skillet over medium heat. Add ground beef and cook and crumble. Drain off fat as needed.
Once ground beef is browned add in taco seasoning and salsa. Stir to coat the meat in seasoning.

Toppings:

Add cilantro lime rice to the bottom of your bowl and top with taco meat. Add your favorite toppings and serve.

Notes

Taco Bowl Toppings:

This is where you can do whatever you want! Prepare any items you want to serve with your taco bowls. You can make beans, chop up tomatoes or jalapenos, get cheese and sour cream ready. The sky is the limit with what you want to add to your Taco Bowl.

Nutrition