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Taco Pizza
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Taco Pizza


Prep Time15 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Main Course
Cuisine: American
Keyword: ground beef, pizza, taco
Servings: 8 servings
Author: Jennie Duncan

Ingredients

  • 1 pizza dough
  • 1 pound Ground beef
  • 1 oz Taco seasoning
  • 1 cup Salsa
  • 1 can Black beans (16oz)
  • 2 cups Mexican blend cheese (shredded)
  • 1 cup Iceberg lettuce (chopped)
  • 1 cup Tomatoes (diced)
  • 1 cup Tortilla chips (crushed)

Instructions

  • Preheat oven to 400 degrees F. Roll out refrigerated dough onto a baking sheet. Bake for 10 minutes.
  • While dough baked cooked ground beef in a skillet, Drain grease then season with taco seasoning. Set aside. 
  • Drain and rinse beans then cook according to package directions.
  • Remove dough from the oven. Spoon on salsa and spread onto the pizza dough. Topped with cooked ground beef, black beans, and shredded cheese. Bake for 8 more minutes.
  • Top with chopped lettuce, tomatoes, and crushed tortilla chips. Serve and enjoy!

Nutrition

Calories: 452kcal | Carbohydrates: 45g | Protein: 26g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 63mg | Sodium: 1163mg | Potassium: 497mg | Fiber: 5g | Sugar: 6g | Vitamin A: 875IU | Vitamin C: 5mg | Calcium: 238mg | Iron: 4.2mg