Taco Spaghetti
My new favorite way to make spaghetti, Taco Spaghetti! A Spaghetti casserole filled with those flavors you love from tacos. Taco seasoning, tomatoes, onions, all mixed in with noodles and Mexican Cheese this easy dinner recipe is going to be something you want on your menu plan soon!
Servings: 10 servings
Ingredients
- 1 tablespoon Olive oil
- 1//2 cup White onion (diced)
- 1 tablespoon Garlic (minced)
- 1 pound Ground beef
- 1 oz Taco seasoning
- 2 tablespoons Water
- 20 oz Rotel (2 cans total)
- 10 oz Spaghetti
- 1 cup Mexican blend shredded cheese
- 2 tablespoons Cilantro (chopped)
Instructions
- Heat oil in a skillet then add diced onion and minced garlic. Allow to cook for 2-3 minutes then add ground beef. Cook and crumble ground beef. Mix in taco seasoning and water.
- In a separate pot cook spaghetti according to the package directions. When fully cooked drain and return to the pot. Add seasoned ground beef and Rotel to spaghetti and mix together well.
- Preheat oven to 375 degrees F. Add spaghetti to a casserole dish. Top with cheese and place in the oven for 10 minutes until cheese is melted and bubbly. Top with cilantro and serve!
Video
Nutrition
Calories: 335kcal