Tater Tot Breakfast Casserole
Tater Tot Breakfast Casserole is an easy breakfast recipe made with crispy tater tots, eggs, sausage, cheese, and simple seasonings. Perfect for holidays, brunch, meal prep, or feeding a crowd.
Servings: 10 servings
Ingredients
- 1 cup milk
- 8 eggs (whisked)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 pound ground sausage
- 2 cups Colby jack cheese (shredded)
- 2 pounds frozen tater tots
Instructions
- Preheat oven to 375 degrees F and prepare a casserole dish with nonstick cooking spray.
- Whisk together milk, eggs, and seasoning and set aside.
- Cook and crumble ground sausage then drain fat and place in the bottom of your prepared casserole dish.
- Top cooked ground sausage with shredded cheese.
- Next, add tater tots to the top of the casserole then pour in egg wash evenly.
- Bake for 40-45 minutes or until cooked through. You know it's cooked when you can put a knife in and it comes out clean. Optional: top with diced green onions.
Video
Notes
Storage and Reheating
Refrigerator
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezer
Freeze individual portions or the entire baked casserole for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating
Warm individual servings in the microwave or reheat the casserole in a 325°F oven until heated through.
Nutrition
Serving: 1slice | Calories: 529kcal | Carbohydrates: 29g | Protein: 23g | Fat: 36g | Saturated Fat: 14g | Cholesterol: 214mg | Sodium: 1067mg | Potassium: 537mg | Fiber: 2g | Sugar: 3g | Vitamin A: 606IU | Vitamin C: 8mg | Calcium: 286mg | Iron: 2mg