Velveeta Mac and Cheese
The cheesiest and creamiest comfort food just got even cheesier and creamier with this Velveeta Mac and Cheese recipe. The whole family will enjoy this easy to make meal!
Servings: 6
Ingredients
- 2 cups Macaroni noodles
- 16 oz Velveeta cheese (cubed)
- 4 tablespoons Butter
- 4 cups Cheddar cheese shredded
- 1 ½ cup Half and half
Instructions
- Cook macaroni according to the package's directions then drain and return to the pot. Place on low heat.
- Add cubed Velveeta cheese, butter, and shredded cheddar cheese to your cooked macaroni noodles and stir. Pour in half and half and then mix again.
- Continue to mix on low heat until all cheese melted and creamy. Serve warm and enjoy.
Video
Notes
Cooking Tip: Cook noodles to al dente. They will continue to cook in the additional steps, so you do not want your noodles to get soggy.
Can I use bag shredded cheese for this recipe?
Bagged shredded cheese is not the best option for Macaroni and Cheese.
Bagged shredded cheese usually has additives that help the shelf life of shredded cheese last longer.
You want to use a fresh Cheddar Cheese block and shred it yourself for the best cheese option.
Nutrition
Serving: 1cup | Calories: 751kcal | Carbohydrates: 40g | Protein: 39g | Fat: 49g | Saturated Fat: 29g | Trans Fat: 1g | Cholesterol: 148mg | Sodium: 1791mg | Potassium: 479mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1945IU | Vitamin C: 1mg | Calcium: 1041mg | Iron: 1mg