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White Chocolate Easter Popcorn
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5 from 6 votes

White Chocolate Easter Popcorn

All you need is three simple ingredients to make this White Chocolate Easter Popcorn. It's the perfect treat for your Easter celebrations.
Prep Time10 minutes
Cook Time2 minutes
Total Time12 minutes
Course: Dessert
Cuisine: American
Keyword: White Chocolate Easter Popcorn, White Chocolate Popcorn
Servings: 10 servings
Author: Jennie Duncan

Ingredients

  • 10 cups popcorn
  • 4 oz baking white chocolate
  • 2 cups peanut M&Ms

Instructions

  • Place popped popcorn into a large mixing bowl.
  • Melt white chocolate in a double boiler. Carefully pour melted white chocolate over popcorn and gently mix with a spoon until popcorn is coated.
  • Add peanut M&Ms and toss. Lay popcorn on a baking sheet to cool. 

Nutrition

Calories: 312kcal | Carbohydrates: 43g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 8mg | Sodium: 39mg | Potassium: 68mg | Fiber: 2g | Sugar: 32g | Vitamin A: 115IU | Vitamin C: 0.2mg | Calcium: 71mg | Iron: 0.9mg