All you need is three simple ingredients to make this White Chocolate Easter Popcorn. It’s the perfect treat for your Easter celebrations.
White Chocolate Easter Popcorn
We love movie nights in our family. It’s a fun way to spend time together and of course, every movie night is equipped with snacks. This Easter season we have a few family nights planned and this White Chocolate Easter Popcorn will be on the menu. It’s simple to make and one that the entire family will enjoy.
Making White Chocolate Popcorn:
Step one: Start by preparing your popcorn. Place popped popcorn into a large mixing bowl.
Step two: Melt white chocolate in a double boiler. Melting white chocolate can be tricky so I suggest using a higher quality white chocolate and one that is made for baking. Carefully pour melted white chocolate over popcorn and gently mix with a spoon until popcorn is coated.
Step three: Add peanut M&M’s and toss. Lay popcorn on a baking sheet to cool.
What popcorn to use:
You can use your favorite popcorn for this recipe. Pop your own or grab a pre-popped bag. I suggest using one with less butter and defiantly no cheese flavor. Something lightly salted will work perfectly.
Why peanut M&Ms:
For this recipe, you can add any of your favorite Easter candy. I loved M&M’s in my popcorn and I thought the peanut M&M’s looked liked Easter eggs.
Check out these other recipes that are perfect for Easter:
- 10 cups popcorn
- 4 oz baking white chocolate
- 2 cups peanut M&Ms
Place popped popcorn into a large mixing bowl.
Melt white chocolate in a double boiler. Carefully pour melted white chocolate over popcorn and gently mix with a spoon until popcorn is coated.
Add peanut M&Ms and toss. Lay popcorn on a baking sheet to cool.