White Chocolate Valentine’s Day Popcorn
This simple to make White Chocolate Valentine's Day Popcorn makes the perfect treat for the one you love or a gift for a special friend. Show your family and friends how much you love them with a homemade treat!
Servings: 10 servings
Ingredients
- 10 cups Popcorn (popped)
- 12 oz White chocolate (high quality chocolate will melt better)
- 2 tablespoons Sprinkles
- 1 cup Conversation hearts
Instructions
- Place popped popcorn into a large mixing bowl.
- Melt white chocolate in a double boiler. Carefully pour melted white chocolate over popcorn and gently mix with a spoon until popcorn is coated.
- Add sprinkles and conversation hearts and toss. Lay popcorn on a baking sheet to cool.
Notes
Tip: Store bought popcorn can be used as well. Just make sure it is not butter or any additional flavor. Try to get plain popcorn if you can.
Tip: Try to do this fast, as white chocolate hardens very quickly. Trying to melt it again usually does not work as well.
Tip: If you do not like the candy hearts, you could add any other Valentine's Candy you would like. Valentine's M&M's work great too!
Tip: You could also cool on wax paper if you would prefer to do that.
Nutrition
Serving: 1cup | Calories: 327kcal | Carbohydrates: 54g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 7mg | Sodium: 31mg | Potassium: 133mg | Fiber: 1g | Sugar: 44g | Vitamin A: 30IU | Vitamin C: 0.2mg | Calcium: 68mg | Iron: 0.4mg