Yellow Cake Batter Christmas Cookies
The easiest cookie recipe ever! These Yellow Cake Batter Christmas Cookies taste amazing and are made with a box cake mix.
Ingredients
- 15.25 oz yellow cake mix (1 box)
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tablespoons flour
- 1 cup Christmas sprinkles
Instructions
- Preheat oven to 350 degrees F. Prepare a baking sheet with non-stick cooking spray or parchment paper and set aside.
- In a large mixing bowl combine yellow cake mix, vegetable oil, eggs, and flour until well combined. Fold in 1 cup of Christmas sprinkles.
- Roll out balls of dough and place them on prepared baking sheet.
- Bake for 8-10 minutes. Allow to cool for 5 minutes on the baking sheet before moving to a cooling rack. Serve them and enjoy!
Notes
Storing Cookie Dough/Cookies
This is a great recipe to prepare ahead of time and bake later. You can store this cookie dough in the fridge in an airtight container for up to 2 days.
Then continue with the baking instructions. If you want to go ahead and make the cookies then keep in an airtight container for 5 days.
Tips
- Keep a close eye on these cookies and make sure to not over bake. They can easily be over baked and all continue to bake slightly on the pan once removed. Make sure to remove them after just one minute from cooling on the pan.
- Change up the sprinkle color to go with any occasion or add in chocolate chips instead.
Nutrition
Serving: 1cookie | Calories: 65kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 6mg | Potassium: 6mg | Sugar: 6g | Vitamin A: 24IU | Calcium: 2mg | Iron: 1mg