The easiest cookie recipe ever! These Yellow Cake Batter Christmas Cookies taste amazing and are made with a box cake mix.
During Christmas time I make a lot of cookies. This one is so easy to make and taste amazing. If you need a quick cookie recipe this one is the one you are going to want.
How to make Yellow Cake Batter Christmas Cookies:
Step one: Start with a large mixing bowl. Combine cake mix, oil, eggs, and vanilla extract.
Step two: Place dough in the fridge to chill for 30 minutes to 1 hour.
Baking Instructions:
Step three: Next preheat your oven to 350 degrees. Then prepare a baking dish with parchment paper.
Step four: Roll cooking dough into balls then roll into sugar and place on your prepared baking sheet.
Step five: Top cookies with Christmas sprinkles and bake for 9-10 minutes. Allow to cool for 1 minute on the baking sheet then remove and cool completely on a cooling rack.
Storing Cookie Dough/Cookies:
This is a great recipe to prepare ahead of time and bake later. You can store this cookie dough in the fridge in an airtight container for up to 2 days.
Then continue with the baking instructions. If you want to go ahead and make the cookies then keep in an airtight container for 5 days.
Christmas Cookie Recipes:
Here are a few more of my favorite cookie recipes for Christmas.
- White Chocolate Chip Chocolate Cookies
- Chocolate Christmas Sprinkle Cookies
- Green Grinch Cookies
- Mint Andes Cookies
If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.
Show me what you are making, use hashtag #TDOARH
The easiest cookie recipe ever! These Yellow Cake Batter Christmas Cookies taste amazing and are made with a box cake mix.
- 15.25 oz yellow cake mix (1 box)
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1/2 cup Christmas sprinkles
-
In a large mixing bowl combine cake mix, oil, eggs, and vanilla extract.
-
Place dough in the fridge to chill for 30 minutes to 1 hour.
-
Preheat your oven to 350 degrees. Prepare a baking dish with parchment paper.
-
Roll cooking dough into balls then roll into sugar and place on your prepared baking sheet.
-
Top cookies with Christmas sprinkles and bake for 9-10 minutes. Allow to cool for 1 minute on the baking sheet then remove and cool completely on a cooling rack.
Storing Cookie Dough/Cookies:
This is a great recipe to prepare ahead of time and bake later. You can store this cookie dough in the fridge in an airtight container for up to 2 days.
Then continue with the baking instructions. If you want to go ahead and make the cookies then keep in an airtight container for 5 days.
Leave a Reply