No baking and just three simple ingredients to make one of my all-time FAVORITE pies! This super creamy chocolate 3 Ingredient No-Bake Hershey Pie is so simple to make and a recipe you will love.
I love desserts that are this simple to make! This recipe has been one of my favorites since my childhood. It was my moms go to recipe for the holidays and pot lucks. This recipe is still my moms go to for a quick dessert for a gathering and everyone still loves it. I will warn you though if you are a chocolate lover like I am you may not be able to resist this pie, or eating the entire thing by yourself! Plus. no baking in involved so it’s pretty much fool-proof! If you love pies then make sure to check out a few of my other pie recipes next.
I used Hersey with almonds because it’s actually my favorite candy bar and I love the taste and texture that the crunchy almonds give to this pie. You can use any chocolate bar you like and the recipe will work great. Some readers have used half milk chocolate and half a special dark.
All you need is a pre-made graham cracker crust, a tub of cool whip, and the chocolate bar. Some readers even used a cookie crust! Place the chocolate bar in a microwave safe bowl and cook for 30 seconds at a time stirring in between until your bar is melted. I saved 1/2 of a bar to use as garnish. I used a grater to grate some pieces and sprinkled them on top.
How to make 3 Ingredient No-Bake Hershey Pie:
- Break up large 1 and 1/2 Hershey bar and place in a large microwave safe bowl.
- Heat for 30 seconds at a time and stir until chocolate is melted. Remove and set aside.
- Add cool whip to melted chocolate and mix until well combined.
- Spoon chocolate cool whip into your graham cracker crust, and garnish with remaining 1/2 milk chocolate bar.
- Place pie in the refrigerator. Allow to chill for 1-3 hours.
Just in case you need more dessert recipes, because who doesn’t! Here are a few more that require no baking and taste amazing.
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Super easy 3 ingredient No-bake Hershey Pie!
- 1 crust graham cracker crust (6 oz)
- 8 oz cool whip
- 13-14 oz Hershey Bars (I used two 6.8 oz bars)
Break up large 1 and 1/2 Hershey bar and place in a large microwave safe bowl. Heat for 30 seconds at a time and stir until chocolate is melted. Remove and set aside.
Add cool whip to melted chocolate and mix until well combined.
Spoon chocolate cool whip into your graham cracker crust, and garnish with remaining 1/2 milk chocolate bar.
Place pie in the refrigerator. Allow to chill for 1-3 hours.