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No baking and just three simple ingredients to make one of my all-time FAVORITE pies! This super creamy chocolate 3 Ingredient No-Bake Hershey Pie is so simple to make and a recipe you will love.
Hershey Pie Recipe Cool Whip
I love desserts that are this simple to make! It’s one my mom made for years and passed on to me.
This recipes always been my moms go to for a quick dessert for a gathering and everyone still loves it.
I will warn you though if you are a chocolate lover like I am you may not be able to resist this pie, or eating the entire thing by yourself!
Plus no baking in involved so it’s pretty much fool-proof! If you love pies then make sure to check out a few of my other pie recipes next.
Ingredients
Graham cracker crust: You can make your own or buy a store bought crust. While I love making one homemade this recipe meant to be quick and easy so store bought works great.
Cool whip: Make sure your cool whip is thawed
Hershey Bars: You can use milk chocolate bars or Hershey Bars with almonds.
Instructions
Step one: Start by breaking up Hershey bar and place in a large microwave safe bowl.
Step two: To melt your chocolate heat the chocolate for 30 seconds at a time and stir until chocolate is melted.
Remove and set aside once fully melted and creamy.
- Tip: Don’t overheat your chocolate. Make sure to only let it cook for 30 seconds at time and mix in between.
Step three: Next add your cool whip to melted chocolate and mix until well combined.
Step four: Spoon chocolate cool whip into your graham cracker crust.
Chilling Instructions
Step five: Last place pie in the refrigerator. Allow to chill for 1-3 hours.
Storing Directions
Refrigerator: Keep in the fridge for 5-7 days.
Make-ahead: This dessert is perfect to make a day or two before a big holiday.
Tips
Hershey Almond: We love changing up this classic and using Hershey milk chocolate bars with almonds. Melt them just like you would the other bars and following the directions.
How many Hershey Bars? Use 5 (1.45 oz) bars with almond or 5 (1 oz) bars regular milk chocolate bars.
Try another crust: Some readers have said they used a cookie crust.
Garnish: I used an extra bar to use as garnish.
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3 Ingredient No-Bake Hershey Pie
Ingredients
- 1 crust graham cracker crust, (9 inch)
- 8 oz cool whip
- 5 oz Hershey Bars
Instructions
- Break up Hershey bar and place in a large microwave safe bowl. Heat for 30 seconds at a time and stir until chocolate is melted. Remove and set aside.
- Add cool whip to melted chocolate and mix until well combined.
- Spoon chocolate cool whip into your graham cracker crust.
- Place pie in the refrigerator. Allow to chill for 1-3 hours.
Notes
Nutrition
Did you mean a 9″ crust instead of a 6″ crust?
Yes Vicki it is a 9 inch crust.
Could I use home made whip cream rather than cool whip?
I would think so. I only use Cool Whip as it has a nice consistency that mixes well. Sometimes homemade whipped cream is a tad thin, in my opinion.
This is one of my husbands favorite pie. I crush a roll of Girl Scouts thin mint cookies to mix with cool whip and chocolate bar.
That sounds AMAZING!
I love it and i tried it i is sooooooooo good
Thank you so much!
If you want to cut some sugar, you can use sugar-free cool whip, and 70% dark chocolate bars (and I add a spoonful of natural, unsweetened peanut butter to the chocolate as it melts) Plenty sweet and yummy!
Great tip! Thanks for sharing.
I made this recipe tonight for our Christmas dinner tomorrow. Just a little change from the usual pumpkin pie. It was quick & easy not to mention tasty. Although, I did change one small thing. I used a chocolate pie crust. Yummy 😋
Glad you liked it, Kittie!
I have made this several times. I used a nut pie crust and served with a dollop of whip creme and a Hershey square to decorate . Making it again today !!!