Yellow Cake Batter Cookies
Yellow Cake Batter Cookies
Servings: 20 cookies
Ingredients
- 15.25 oz yellow cake mix (1 box)
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1/2 cup sprinkles
Instructions
- In a large mixing bowl combine cake mix, oil, eggs, and vanilla extract.
- Place dough in the fridge to chill for 30 minutes to 1 hour.
- Preheat your oven to 350 degrees. Prepare a baking dish with parchment paper.
- Roll cooking dough into balls then roll them in sugar and place on your prepared baking sheet. Top cookies with sprinkles and bake for 9-10 minutes. Allow to cool for 1 minute on the baking sheet then remove and cool completely on a cooling rack.
Notes
- Tip: Change your sprinkle colors for a theme or festive cookies.
Nutrition
Calories: 146.15kcal | Carbohydrates: 24.14g | Protein: 1.51g | Fat: 4.98g | Saturated Fat: 3.68g | Cholesterol: 21.09mg | Sodium: 165.46mg | Potassium: 17.98mg | Fiber: 0.26g | Sugar: 15.54g | Vitamin A: 30.62IU | Calcium: 48.79mg | Iron: 0.55mg