Slow Cooker Apple Pie Filling

Slow Cooker Apple Pie Filling

Course Dessert
Cuisine American
Keyword apple pie, Slow Cooker
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 6 servings
Calories 265 kcal
Author Jennie Duncan


  • 3 pounds apples (I like to use Granny Smith)
  • 2 tablespoons cornstarch
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 1/4 cup butter (melted)
  • 2 teaspoon lemon juice
  • 1 teaspoon vanilla extract


  1. Peel, core, and dice all apples then add them to the slow cooker. 

  2. Add cornstarch to apples and mix to coat. Next add in remaining ingredients in the order listed and mix well. 

  3. Cook on high for 2 hours until apples are tender. 

Nutrition Facts
Slow Cooker Apple Pie Filling
Amount Per Serving
Calories 265 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g20%
Cholesterol 20mg7%
Sodium 72mg3%
Potassium 254mg7%
Carbohydrates 51g17%
Fiber 5g20%
Sugar 40g44%
Vitamin A 360IU7%
Vitamin C 11.1mg13%
Calcium 23mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.