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Slow Cooker Apple Pie Filling

Slow Cooker Apple Pie Filling

Course Dessert
Cuisine American
Keyword apple pie, Slow Cooker
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 6 servings
Calories 265 kcal
Author Jennie Duncan

Ingredients

  • 3 pounds apples (I like to use Granny Smith)
  • 2 tablespoons cornstarch
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 1/4 cup butter (melted)
  • 2 teaspoon lemon juice
  • 1 teaspoon vanilla extract

Instructions

  1. Peel, core, and dice all apples then add them to the slow cooker. 

  2. Add cornstarch to apples and mix to coat. Next add in remaining ingredients in the order listed and mix well. 

  3. Cook on high for 2 hours until apples are tender. 

Nutrition Facts
Slow Cooker Apple Pie Filling
Amount Per Serving
Calories 265 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 72mg 3%
Potassium 254mg 7%
Total Carbohydrates 51g 17%
Dietary Fiber 5g 20%
Sugars 40g
Vitamin A 7.2%
Vitamin C 13.4%
Calcium 2.3%
Iron 1.9%
* Percent Daily Values are based on a 2000 calorie diet.