Apple Pie Cookies

The perfect fall cookie. These Apple Pie Cookies have that classic apple pie taste in a bite-size cookie shape. It’s a must try recipe. 

Apple pie has to be one of my favorite desserts. Something about the sweet fruit and that buttery crust gets me every time. My Dutch Apple Pie is a readers favorite and since I love it so much as well I love trying it in new ways. These Apple Pie Cookies are so simple to make. I used a mason jar to cut out small pieces of crust then filled it with apple pie filling and sealed another piece of crust on top. We went apple picking last week so I have been making all my favorite apple recipes. Here are a few more to check out after you are done with this one.

How to make Apple Pie Cookies:

Step one: Preheat oven. 

Step two: Roll our pie crust and cut into circles. I used a mason jar lid to get the circles. 

Step three: Mix together all remaining ingredients.

Step four: Place pie filling on one pie crust cut out and place another on top.

Step five: Press a fork around the edges to seal and cut slits in the top to vent. Be careful to not overfill.

Step six: Brush with egg wash then place pies on a baking sheet and bake until golden brown.

Cooking Tip:

• Pie Crust: You can use a store-bought or homemade pie crust. If you are making homemade then check out my recipe for Homemade Pie Crust. It’s so simple to make and taste amazing. Remember that a store bought crust comes with and my homemade recipe makes 2 crust which is what you will need for this recipe.
• Cooking Time: Your cooking time and temperature can vary according to what crust you are using. If you are using a store-bought crust then read the package directions and bake according to those directions.
• Pie Filling: Make sure to not overfill your apple pie cookies. You do not want it leaking out. This recipe should work great with any pie filling. You can try cherry, peach, or even blueberry. Just make sure all fruit is cut into smaller than usual pieces to make sure they fit inside your cookie.

A few more pie recipes that I think you will love:

Mini Strawberry Pies: These adorable mini pies are so simple to make and a real crowd pleaser. 

Hersey Pie: The BEST pie recipe that you don’t have to bake. Plus all you need is 3 simple ingredients. 

Mini Pumpkin Pies: This has to be my favorite way to make pumpkin pie. They are bite size and full of flavor. 

Apple Recipes: 

• Slow Cooker Fried Apples
• Apple Cider
• Dutch Apple Pie Bars
• Apple Pie Dip
• Cinnamon Apple Sauce 
• Mini Dutch Apple Pie
• Dutch Apple Pie Bread

If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.

I would love for you to follow along and discover more amazing recipes.

Show me what you are making, tag us or use hashtag #TDOARH

5 from 6 votes

Print

Apple Pie Cookies

Prep Time

20 mins

Cook Time

30 mins

Total Time

50 mins

 

Small, handheld apple pie cookies!

Course: Dessert

Cuisine: American

Keyword: apple pie, cookie

Servings: 8 cookies

Calories: 96 kcal

Author: Jennie Duncan

Ingredients

• 4 cups apples (diced)
• 1/4 cup sugar
• 1/4 cup brown sugar
• 2 teaspoons flour
• 1/2 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon nutmeg
• 2 pie crust (one package or one recipe will usually make two crust)
• 1 large egg (whisked)

Instructions

1. Preheat oven to 375 degrees F. (If using a store bought crust use temperature and time on directions). Roll our pie crust and cut into circles. I used a mason jar lid to get the circles. 

2. Mix together all remaining ingredients. Place pie filling on one pie crust cut out and place another on top. Press a fork around the edges to seal and cut slits in the top to vent. Be careful to not over fill. 

3. Place pies on a baking sheet and brush the top with egg yolk. Bake for 25-30 minutes or until golden brown. 

Nutrition Facts

Apple Pie Cookies

Amount Per Serving

Calories 96 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g5%

Cholesterol 26mg9%

Sodium 14mg1%

Potassium 86mg2%

Carbohydrates 22g7%

Fiber 2g8%

Sugar 19g21%

Protein 1g2%

Vitamin A 70IU1%

Vitamin C 3.2mg4%

Calcium 13mg1%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.

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