Buffalo Chicken Dip
Buffalo Chicken Dip is my all-time favorite appetizer and this recipe is hands down the best way to make it. It's simple and delicious and a real crowd-pleaser.
Servings: 10 servings
Ingredients
- 8 oz cream cheese (softened)
- 1/2 cup ranch dressing
- 1/2-1 cup buffalo sauce (add to taste)
- 2 cups shredded cheddar cheese
- 2 cups shredded chicken
- 1 cup sour cream
Instructions
- Prepare a saucepan with nonstick cooking spray. Over low heat melt cream cheese, ranch dressing, buffalo sauce, and shredded cheese. Once melted add in chicken.
- Mix together ingredients well then remove from heat. Add in sour cream and mix in well. At this time you can add in more buffalo sauce to taste.
Video
Notes
For the buffalo sauce, I prefer mine to be very spicy and we add the entire cup of sauce. You can always add more to taste once it's done.
For this recipe, you can used a precooked canned chicken or cook your own chicken breast and shredded it. If you know you will be making this I suggest making my slow cooker all-purpose chicken. You can make several breasts and use some for this and some for another recipe. It saves me so much time to make it ahead of time when I know I will be making this or other recipes that call for pre-cooked chicken.
Nutrition
Calories: 317kcal | Carbohydrates: 2g | Protein: 14g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 85mg | Sodium: 751mg | Potassium: 157mg | Sugar: 1g | Vitamin A: 685IU | Vitamin C: 0.6mg | Calcium: 218mg | Iron: 0.7mg