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Chicken Caesar Wrap

These Chicken Caesar Wraps are a great lunch and really easy to make. Crisp Lettuce and Chicken mixed with creamy Caesar dressing wrapped in a tortilla.
Prep Time10 minutes
Cook Time0 minutes
Course: Brunch, lunch, Wraps
Cuisine: American, Lunch, wrap
Keyword: Chicken Caesar Wrap
Servings: 4 wraps

Ingredients

  • 1 ½ Cups Cooked Chicken Breast (Diced or shredded)
  • 3 Cups Romaine lettuce (Chopped)
  • ½ Cup Ceasar Salad Dressing
  • ½ Cup Parmesan Cheese
  • ½ Cup Croutons
  • Salt and Pepper to Taste
  • 4 Burrito Tortillas (10 inch)

Instructions

  • Add the cooked chicken, lettuce, salad dressing, cheese, salt and pepper to a bowl.
  • Slightly crush the croutons and add them to the bowl as well.
  • Toss ingredients together until well mixed.
  • Add 1 ¼ cups of the salad mixture to a tortilla. Fold in the sides of the tortilla then roll closed. You can use a toothpick to secure the wrap.
  • Cut in half and enjoy!

Video

Notes

Tips for making a good Chicken Ceasar Wrap:
I used grilled chicken breast for this recipe, but you could use any leftover chicken you would like. Use my All-Purpose Chicken Recipe if you need.
Use your favorite brand of Ceasar Salad Dressing for this recipe. Ken's Steakhouse is my favorite. 
Use freshly grated Parmesan Cheese for the best taste, but you can also use a store-bought bag.

Nutrition

Serving: 1wrap | Calories: 477kcal | Carbohydrates: 35g | Protein: 23g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 56mg | Sodium: 1092mg | Potassium: 395mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3195IU | Vitamin C: 2mg | Calcium: 267mg | Iron: 3mg