Chicken Stuffing Casserole

This Chicken Stuffing Casserole is the best kind of comfort food. My entire family loves the recipe and they always ask for seconds.

Prep Time30

Cook Time20

Total Time50

Course: Main Course

Cuisine: American

Keyword: Chicken Stuffing Casserole

Servings: servings

Author: Jennie Duncan

Ingredients

6 oz box chicken stuffing (1 box)
1 pound chicken breast (boneless and skinless)
1/2 pound frozen broccoli
1/4 cup milk
10.5 oz can cream of chicken soup (1 can)
salt and pepper (to taste)
1/2 cup mozzarella cheese (shredded)

Instructions

Cook stuffing according to package directions and set aside.
Preheat oven to 400 degrees F. Prepare a casserole dish with non-stick cooking spray and set aside.
Dice chicken into bite-size pieces and place in a large skillet. Cook on medium/high heat until cooked through.
In a large mixing bowl mix cooked chicken with frozen broccoli with milk and can cream of chicken soup. Season with salt and pepper to taste. Once mixed place in your prepared casserole dish.
Add shredded mozzarella cheese to the top then the prepared stuffing.
Bake for 15-20 minutes then serve and enjoy.

Video

Notes

Tip: For this recipe, I used a 2-quart casserole dish.

Stuffing Options:

This recipe is also great to use with your leftover stuffing. If you are using premade stuffing just skip to two. If you need a homemade stuffing recipe check out my simple classic stuffing.

Nutrition