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This Chicken Stuffing Casserole is the best kind of comfort food. This hearty recipe features tasty chicken, buttery stuffing, and creamy chicken soup. My entire family loves the recipe, and they always ask for seconds.
This recipe is a favorite with my family. Creamy chicken and broccoli topped with cheese and stuffing. This classic comfort food dish is so hearty and creamy everyone will love it.
This Chicken Stuffing Casserole is going to be a favorite of your family. I make it often because it is just so good!
How to make Chicken Stuffing Casserole:
This recipe does take a little bit of time to prepare. You need to cook your stuffing according to the box directions.
Dice and cube your chicken into small bites, and then cook on a skillet until done.
Once the chicken is cooked mix it together with the broccoli, milk, and soup.
Then pour and spread it out in your casserole dish. Top with the cheese, then top with the stuffing and bake.
Ingredient Notes:
- Chicken Stuffing: Just a box of stuffing that you will make according to the box directions.
- Chicken Breasts: Skinless and boneless chicken.
- Broccoli: I used frozen broccoli.
- Milk: Any milk you have on hand and enjoy will work. We used 2%.
- Cream of Chicken Soup
- Salt and Pepper
- Mozzarella Cheese: shredded.
Directions:
Step one: Start by cooking your stuffing according to package directions and set aside.
Step two: Then preheat your oven to 400 degrees F.
Prepare a casserole dish with non-stick cooking spray and set aside.
- Tip: I used a 2-quart casserole dish.
Step three: To prepare your chicken dice your chicken into bite-size pieces and place it in a large skillet.
Cook on medium/high heat until cooked through.
Step four: In a large mixing bowl mix cooked chicken with frozen broccoli with milk and can cream of chicken soup.
Season with salt and pepper to taste. Once mixed place in your prepared casserole dish.
Step five: Add shredded mozzarella cheese to the top then the prepared stuffing.
Baking Directions:
Step six: Bake for 15-20 minutes then serve and enjoy.
Stuffing Options:
This recipe is also great to use with your leftover stuffing from Thanksgiving.
If you are using premade stuffing just skip to step two. If you need a homemade stuffing recipe, check out my simple classic stuffing.
Why I love this recipe:
This recipe is relatively easy to make, and it is fully of amazing flavors. It is a great recipe for leftover chicken or stuffing you may have left over from a large holiday meal.
It is perfect for a great meal after a long day. I love how this recipe fills you up and leaves you feeling good inside once you are done.
That is why I say it is a classic comfort food casserole.
How to store this casserole:
Store this casserole in an airtight covered container in the refrigerator. It will last for about 5-7 days in the refrigerator.
I do not recommend freezing this recipe as the stuffing does not do well in the freezer.
Reheat this bake in the oven in a casserole dish or in the microwave.
Family Dinner Recipe:
Check out even more of my favorite dinner recipes.
- Cheesy Chicken Pasta
- Broccoli Chicken and Rice Casserole
- Beef and Noodle Casserole
- Chicken and Rice Casserole
If you tried any of my recipes, I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.
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Chicken Stuffing Casserole
Ingredients
- 6 oz box chicken stuffing, (1 box)
- 1 pound chicken breast, (boneless and skinless)
- 1/2 pound frozen broccoli
- 1/4 cup milk
- 10.5 oz can cream of chicken soup, (1 can)
- salt and pepper, (to taste)
- 1/2 cup mozzarella cheese, (shredded)
Instructions
- Cook stuffing according to package directions and set aside.
- Preheat oven to 400 degrees F. Prepare a casserole dish with non-stick cooking spray and set aside.
- Dice chicken into bite-size pieces and place in a large skillet. Cook on medium/high heat until cooked through.
- In a large mixing bowl mix cooked chicken with frozen broccoli with milk and can cream of chicken soup. Season with salt and pepper to taste. Once mixed place in your prepared casserole dish.
- Add shredded mozzarella cheese to the top then the prepared stuffing.
- Bake for 15-20 minutes then serve and enjoy.
